Steps:
- 1. Heat oil in a Dutch oven over high heat. Season chicken with salt & pepper, and add to Dutch oven skin side down. Brown, about 5 minutes each side, transfer to plate, cover with aluminum foil. 2. Lower heat to medium and add fennel, ginger, and garlic to same pot. Cook until soft, about 5 minutes, stirring occasionally. Add Moroccan seasoning, olives, chickpeas, chicken with any juices that have accumulated, broth and lemon zest. Cover and simmer over low heat 45 minutes. 3. Serve with couscous and garnish chicken stew with pumpkin seeds if desired.
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Akramac Kayz
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was perfect. The stew was flavorful and hearty, and it was a great way to use up the leftover chicken.
Ikechukwu Nwosisi
[email protected]This stew is the perfect winter warmer. It's hearty, flavorful, and incredibly satisfying. I love that it's made with simple ingredients that I always have on hand. It's a great recipe for a busy weeknight meal.
Tshepo Maake
[email protected]I'm not a big fan of chicken stew, but I decided to give this recipe a try. I'm so glad I did! The stew was flavorful and hearty, and the chicken was cooked perfectly. I'll definitely be making this recipe again.
Emily poopsical
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavors of the stew, and they ate all of their vegetables without complaining. It's a great recipe for a healthy and delicious family meal.
Noe Ibarra
[email protected]I made this stew in my slow cooker, and it turned out perfectly. The chicken was fall-apart tender, and the vegetables were cooked to perfection. I served it with some crusty bread, and it was a delicious and satisfying meal.
Jeff Chibuike
[email protected]This stew is a great way to use up leftover chicken. I had some roasted chicken that I needed to use up, and this recipe was perfect. The stew was flavorful and hearty, and it was a great way to use up the leftover chicken.
Hibo Cablduaahi
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was cooked perfectly, and the sauce was delicious. I especially loved the combination of spices. It's definitely a recipe I'll be making again.
musa fayinkeh
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and incredibly satisfying. I love that it's made with simple ingredients that I always have on hand. It's a great recipe for a busy weeknight meal.
Adriana Serna
[email protected]I've made this stew several times now, and it's always a hit. The flavors are amazing, and it's so easy to make. I usually serve it with couscous, but it's also great over rice or potatoes.
katie erickson
[email protected]This recipe is a keeper! The chicken was fall-apart tender, and the sauce was rich and flavorful. I served it over rice, and it was a perfect meal for a cold winter night. Highly recommend!
Chandar singh
[email protected]I love the combination of flavors in this stew. The sweetness of the carrots and apricots pairs perfectly with the savory chicken and spices. It's a great dish to serve for a crowd, as it's easy to make and always a crowd-pleaser.
Ibrar killer
[email protected]This stew is a winter warmer for sure! The spices give it a nice kick, and the chicken is cooked to perfection. I served it with some crusty bread to soak up all the delicious sauce. Yum!
Dawson studios
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out amazing! The chicken was moist and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Tiffany Latimer
[email protected]Made this stew last night and it was a huge success! The aromas filled the house and the taste was even better. The chicken was so tender and juicy, and the sauce was flavorful and rich. Definitely a keeper recipe.
Katrina B
[email protected]This Moroccan chicken stew was a delightful culinary journey! The flavors were incredibly rich and complex, with the perfect balance of spices. The chicken was fall-off-the-bone tender, and the vegetables were cooked to perfection. I served it over f