MOROCCAN CHICKEN STEW
This chicken stew has an exotic, complex flavor. Serve this sweet and spicy dish over couscous or rice, or with toasted whole wheat pita bread, to soak up all the juices!
Provided by Sharon123
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a 4 to 5 quart pot, whisk together the chicken broth, tomato paste, cumin, salt, red pepper, and cinnamon until blended.
- Stir in the raisins, onion, garlic, squash, peas, chick-peas, and chicken.
- Bring to a gentle boil over medium-high heat.
- Reduce the heat to low.
- Cover and simmer for 25 to 30 minutes, or until the squash is tender and the chicken is opaque near the bone and the juices run clear when the meat is pierced with a sharp knife.
- Enjoy!
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Elizabeth Butterworth
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I'll definitely be making it again.
Md Jowel
[email protected]I love experimenting with different cuisines and this Moroccan chicken stew was a great success. It's now one of my favorite recipes.
Ffiza Ali
[email protected]This stew is so easy to make and it's always a hit with my family. I highly recommend it.
Tangela Nelson
[email protected]I'm a big fan of Moroccan food and this stew did not disappoint. It was delicious!
MAHONA RHOMAN
[email protected]This stew is a great way to use up leftover chicken. It's also a great freezer meal.
Mustafe Cali
[email protected]I love the combination of spices in this stew. It's so unique and flavorful.
Danita Morris
[email protected]This stew is so flavorful and comforting. It's the perfect meal for a cold winter night.
Tusokwakhe Zakhele
[email protected]I've never had Moroccan chicken stew before, but this recipe was amazing. I'll definitely be making it again.
Natasha Edwards
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Armin Maruofi
[email protected]I love how this stew can be made in one pot. It makes cleanup a breeze.
kedir nas30
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Simion Ytiman
[email protected]I made this stew for a potluck and it was a huge hit. Everyone loved it!
Ridwan Md.
[email protected]This is one of my favorite chicken stew recipes. It's so flavorful and easy to make.
Dani Man
[email protected]My husband and I really enjoyed this stew. It had just the right amount of spice and the chicken was cooked perfectly.
Julia Hart
[email protected]I love the rich flavors of this stew. It's the perfect comfort food for a cold winter night.
Ikekpolo Meshach
[email protected]This was my first time making Moroccan chicken stew and it turned out great! The instructions were easy to follow and the end result was delicious.
Fathima Shanaz
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of spices is perfect.
Chad McClain
[email protected]This chicken stew was a hit with my family! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.