From what I understand, this Moroccan-Style soup reflects many of the bold spices in North Africa, such as coriander, cumin, cinnamon and cardamon. Here we made Apricot Couscous, to serve on top. The numbers are not low but you are getting a whole and very filling meal! The couscous also makes a nice side dish for chicken, fish or lamb. Make the couscous while making the soup. CuisineAtHome.com - June 2009
Provided by Manami
Categories Chicken Breast
Time 40m
Yield 9 cups
Number Of Ingredients 31
Steps:
- SOUP:.
- Sauté onion in oil in a large pot over medium heat until onion is soft, 5 minutes.
- Add gingerroot, garlic, paprika, coriander, cumin, cinnamon, cardamom, turmeric, nutmeg, and pepper flakes.
- Cook 1 minute.
- Deglaze pot with wine, reduce until liquid is nearly evaporated.
- Stir in broth, chicken, chickpeas, tomatoes, artichoke hearts, and olives.
- Bring to a boil.
- Reduce heat to medium-low; simmer soup for 10 minutes.
- Season with salt and pepper.
- Garnish soup with cilantro and almonds.
- Serve with Apricot Couscous and E N J O Y!
- APRICOT COUSCOUS:.
- Bring water honey, oil, lemon juice, zest and salt to a boil in a saucepan.
- Remove from heat.
- Stir in couscous and apricots: cover and let stand until water is absorbed, about 5 minutes.
- Fluff couscous with a fork before serving with soup.
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taylor buis
buis.t49@hotmail.comThis soup is delicious! The flavors are amazing and the apricot couscous is the perfect touch. I will definitely be making this again.
RavenFox Studios
r.studios36@gmail.comI love this soup! It's so flavorful and comforting. The apricot couscous is a great addition and it really makes the dish.
Ruksana naseem
r-n@hotmail.comThis is one of my favorite soup recipes. It's so easy to make and it's always delicious. The apricot couscous is a great way to add a little something extra to the dish.
mujahid zadran
mujahid-z@hotmail.comI've made this soup several times and it's always a hit. The flavors are so well-balanced and the apricot couscous adds a nice sweetness. I highly recommend trying this recipe.
Rahmat Zeb
rahmatzeb79@yahoo.comI loved the soup! The flavors were amazing and the apricot couscous was the perfect addition. I will definitely be making this again.
BlackSaysPE
blacksayspe86@gmail.comThe soup was good, but it was a bit too thick for my taste. I would recommend adding more liquid.
Clara Carballa
carballa_c51@hotmail.comI thought the soup was a bit bland. I added some extra spices and it was much better.
Bob Bernstein
bernstein-bob@yahoo.comThe soup was good, but the apricot couscous didn't really add anything to the dish.
Shyam Gupta
shyamg@yahoo.comThis soup was a bit too spicy for my taste. I would recommend using less cayenne pepper.
castillo aiza
aiza-c32@hotmail.co.ukI wasn't a fan of this soup. The flavors were just okay and the apricot couscous was too bland.
Mudsar Dullu
dullu.m@hotmail.comThe soup was flavorful, but the apricot couscous was a bit too sweet for my taste.
Oisin Beckett
beckett-oisin@aol.comThis was a delicious and easy soup to make. I added some extra vegetables to the soup and it was even better.
Eduardo Duran
d@gmail.comI love this recipe! The soup is so flavorful and the apricot couscous is a great addition. I've made it several times and it's always a hit.
Md Ayub 4
a.md18@gmail.comThis recipe is a keeper! The soup was flavorful and comforting, and the apricot couscous added a unique twist. I will definitely be making this again.
Md Samiur Rohman
m.r@gmail.comThis soup was easy to make and so delicious. I used chicken thighs instead of breasts and it turned out great. The apricot couscous was a nice touch.
Taiwo Micheal
michealtaiwo@gmail.comI've never had Moroccan chicken soup before, but this recipe was a great introduction. The soup was flavorful and hearty, and the apricot couscous was a delicious addition. I'll definitely be making this again.
Peshraw Ali
a.p@hotmail.comMade this soup for dinner last night and it was a hit! The flavors were amazing and the apricot couscous added a nice sweetness to the dish. I highly recommend trying this recipe.