MOROCCAN CHICKEN SKEWERS

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MOROCCAN CHICKEN SKEWERS image

Categories     Chicken     Dinner     Casserole/Gratin     Summer     Grill/Barbecue     Healthy

Yield 6

Number Of Ingredients 17

Marinade
• 3 tbsp sweet paprika
• 1 tbsp ground cumin
• 3/4 tsp ground ginger
• 1 tbsp finely chopped garlic
• 3 tbsp coarsely chopped thyme
• 1 1/2 tbsp chopped flat-leaf parsley
• 1 tbsp coarsely chopped cilantro
• 1 1/2 cups extra virgin olive oil
Chicken
•6 boneless, skinless chicken breasts
•Kosher salt and freshly ground black pepper
Vinaigrette
•1/4 cup finely diced preserved lemon rind (see recipe above for Preserved Lemons)
•1/4 cup plus 3 tbsp extra virgin olive oil
•2 1/2 tbsp finely chopped flat-leaf parsley
•1 tbsp fresh lime juice

Steps:

  • Marinade 1. Mix all the ingredients in a large bowl. 2. Trim the chicken breasts of excess fat. 3. Remove the tenders and reserve for another use. 4. Cut the meat into 1 1/2-inch pieces. 5. Add the chicken to the marinade and refrigerate for at least 6 hours, or as long as overnight. Vinaigrette 1. Whisk all the ingredients together. Set aside. Chicken 1. Soak 6 long wooden skewers in cold water for 30 minutes. 2. Lift several pieces of the chicken at a time from the marinade and squeeze them over the bowl to drain the extra marinade. 3. Skewer the chicken, leaving 1/4 inch between the pieces to allow all sides of the chicken to cook evenly. 4. Season the chicken lightly with salt and pepper. 5. Preheat grill to medium-high heat. 6. Place the skewers on the grill and cook for 2 to 3 minutes without moving them, to mark the chicken. 7. Turn the skewers 90 degrees to mark with a crosshatch pattern and grill for another 1 minute. The marks should be well browned but not burnt. 8. Turn the skewers over and cook for about 2 minutes to finish cooking the chicken. 9. Carefully remove the chicken from the skewers and place in a bowl. 10. Toss with a light coating of the vinaigrette, and serve the extra vinaigrette on the side.

Uwa Little
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These skewers are a great way to use up leftover chicken. They are also a healthy and delicious meal.


RajaAzad Khanbj
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I love the smoky flavor that the grill adds to these skewers.


Syed mahad Ali Shah
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I made these skewers for my family and they loved them. The chicken was cooked perfectly and the marinade was delicious.


PHS funduction
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These skewers are a great way to add some flavor to your weeknight meals.


D.R KING
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I love to serve these skewers with rice and vegetables.


Lagi Heather
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I made these skewers with chicken thighs and they were so juicy and tender.


Sakurajima
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These skewers are a great way to use up leftover chicken. They are also a healthy and delicious meal.


Sani So
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I love the smoky flavor that the grill adds to these skewers.


Kaylynn bennett
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I made these skewers for my family and they loved them. The chicken was cooked perfectly and the marinade was delicious.


Ambly
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These skewers are a great way to add some flavor to your weeknight meals.


M Shaukat
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I love to serve these skewers with rice and vegetables.


Pyae Sone
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I made these skewers with chicken thighs and they were so juicy and tender.


Enea Osmani
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These skewers are a great way to use up leftover chicken. They are also a healthy and delicious meal.


Joscelyn Laughlin
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I love the combination of flavors in these skewers. The chicken is juicy and flavorful, and the marinade is perfect.


Rj Awais
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These skewers are so easy to make and they are always a crowd-pleaser.


Njui Mtaliano
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I made these skewers for a party and they were a huge hit! Everyone loved them.


Tttg Tttg
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These skewers were amazing! The chicken was so juicy and flavorful, and the marinade was perfect. I will definitely be making these again.