MOROCCAN CHICKEN POT PIE
Provided by Veronica Chambers
Categories Chicken Olive Bake Quick & Easy Low Cal Raisin Spice Fall Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F. Mix chicken cubes with paprika, cumin, and cinnamon in large bowl to coat. Sprinkle chicken generously with salt and pepper. Cut lemon in half; remove seeds. Using small spoon, scoop out enough pulp and juice from between membranes to measure 2 tablespoons. Add to chicken mixture; stir to blend.
- Melt butter in large skillet over medium-high heat. Add onion, olives, and raisins. Sauté until onion is almost tender, about 4 minutes. Add chicken mixture and stir 1 minute. Sprinkle flour over; stir 1 minute. Add broth and bring to boil, stirring occasionally. Transfer filling to 9-inch-diameter deep-dish glass pie dish.
- Place pie crust over dish and seal dough edges to rim of dish. Using small paring knife, cut several slits in pie crust. Bake pot pie until crust is golden brown and juices are bubbling thickly, about 20 minutes.
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A to Z Cineplex
[email protected]This dish is a true culinary delight. The aromas and flavors are simply divine.
Beshara Abdo
[email protected]I would love to try this recipe, but I'm allergic to nuts. Any suggestions for a suitable substitution?
Levi Uchiha
[email protected]I'm definitely making this again. It's a keeper!
Nomaan 378
[email protected]The Moroccan spices added a unique and delicious flavor to this classic dish.
Martha Nthabeleng
[email protected]I've made this recipe several times now and it's always a success. Thanks for sharing!
Md Siraj
[email protected]I'm not a fan of pot pies, but this one changed my mind. The flavors were exceptional.
Zakir Khan
[email protected]The recipe was easy to follow and the cooking time was accurate. Great job!
Item Gabriel
[email protected]This pot pie is a perfect comfort food for a chilly evening.
Marissa Freeman
[email protected]The presentation of this dish was stunning! It looked as good as it tasted.
Besties
[email protected]I'm a huge fan of Moroccan cuisine, and this pot pie did not disappoint. Fantastic recipe!
Md Abdul Alim Sultan
[email protected]The combination of chicken and Moroccan spices is genius! This dish is a hit with my friends and family.
Nx Maruf
[email protected]This recipe has now become a regular in my kitchen. It's a crowd-pleaser every time!
Sagor 2k2
[email protected]I followed the recipe precisely, but my pot pie turned out a bit dry. Any suggestions?
Ahmed Koudia
[email protected]Not bad! The filling was flavorful, but the crust could have been flakier.
Albright Nyamkosi
[email protected]This Moroccan chicken pot pie is a fantastic blend of flavors and textures. Highly recommend!
Chinyere Donald
[email protected]This recipe is a keeper! It's easy to follow and the end result is amazing.
Otoniel VJ
[email protected]Absolutely delicious! The chicken was moist and flavorful, and the vegetables were cooked to perfection.
Jody Cobos
[email protected]Nailed it! My family loved this dish. The Moroccan spices added a unique twist to the classic pot pie.
Asab Uddin
[email protected]Wow! I'm thoroughly impressed with this recipe. The flaky crust and tender chicken were perfect.
Antoinette Smit
[email protected]This Moroccan chicken pot pie was a delightful journey for my taste buds! The combination of spices and flavors was simply magical.