Steps:
- Toss the chicken in the spice blend and a little salt. Heat oil and fry pine nuts and then drain and set aside. Add chicken and fry for 6-8 mins until browned. Stir in the onion and fry for 5 mins. Add the garlic and tumeric and fry for a further 1 min. Add rice and stock and bring to the boil, reduce heat to lowest and simmer for 15 mins until rice is tender and stock is absorbed, add more water if needed. Stir in ginger parsley, mint, and pine nuts and season to taste. Heat through before serving.
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #rice #african #moroccan #chicken #meat #chicken-thighs-legs #pasta-rice-and-grains #long-grain-rice #4-hours-or-less
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Rds Gaming05
[email protected]I can't wait to try this recipe. It looks delicious!
Luz Garcia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Yxy Hh
[email protected]I'll definitely be trying this recipe again. I think I just need to make a few adjustments.
Chukwuemeka Christopher
[email protected]I'm not sure what went wrong, but this recipe just didn't turn out well for me.
Joe Bacon
[email protected]This recipe was a complete disaster. The chicken was overcooked and the pilaf was mushy.
BiTCOiN
[email protected]I found this recipe to be a bit too spicy for my taste.
Eshan madesa de silva
[email protected]The chicken was a bit dry, but the pilaf was excellent.
Talha Khursheed
[email protected]This is my new favorite chicken recipe. It's so flavorful and juicy.
Ashiraf ashberg
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Bipasha Akter
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the combination of spices in the chicken.
Moosa Fulhu
[email protected]I'm not a huge fan of Moroccan food, but this dish was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Life Wit Rochelle
[email protected]This recipe was a hit with my family! The chicken was flavorful and tender, and the pilaf was perfectly cooked. I will definitely be making this again.