MOROCCAN CHICKEN PIE
I just saw this being made on whatscookingtv.com and oh my did it look good. I will update description once I have actually made it
Provided by Deantini
Categories African
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375ºF.
- Heat 1 tablespoons oil in large skillet on medium heat. Add onions; cook and stir 5 minute or until crisp-tender. Stir in turmeric; cook 1 minute Transfer to large bowl.
- Add remaining oil and the chicken to skillet; cook 5 to 8 minute or until chicken is evenly browned, turning occasionally. Brown in batches if your pan is not large enough to hold all chicken. Remove from skillet; add to onions.
- Add nuts, raisins, parsley and cinnamon to chicken/onion mix; mix lightly.
- Whisk eggs and sour cream until well blended.
- Spray 9-inch springform pan and 8 phyllo sheets with cooking spray.
- Stack 4 phyllo sheets; place in prepared pan, extending edges of sheets up side of pan. Repeat to make second phyllo stack; place crosswise over first stack, extending edges of phyllo over top edge of pan.
- Fill phyllo crust with chicken mixture, then egg mixture. Spray remaining 4 phyllo sheets with cooking spray; cut in half. Place over egg mixture to completely cover egg mixture. Fold excess phyllo over pie. Spray with additional cooking spray.
- Bake 50 to 55 minute or until golden brown. Cool 15 minute.
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kibaman mc
[email protected]This pie was delicious! The chicken was moist and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Jameschristina Amschler
[email protected]This chicken pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.
ii_Sale7
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
Tashana Gordon
[email protected]This was my first time making a chicken pie and it turned out amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Faisal Shabbir
[email protected]I'm not a big fan of chicken pie, but this recipe changed my mind. The flavors were amazing and the crust was so flaky. I'll definitely be making this again.
Manu Raj
[email protected]This chicken pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.
Ky-mani Hepburn
[email protected]This recipe was easy to follow and the pie turned out great! The chicken was tender and the crust was flaky. I will definitely be making this again.
Blessing Ifemene
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. The flavors were amazing and the crust was so flaky. I'll definitely be making this again.
J Tech
[email protected]This was my first time making a chicken pie and it turned out amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Joyce Lewis
[email protected]I followed the recipe exactly and the pie turned out great. The chicken was tender and the crust was flaky. I will definitely be making this again.
Manila Maharjan
[email protected]This pie was delicious! The chicken was moist and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Hasham Mughal
[email protected]The instructions were easy to follow and the pie turned out perfectly. I will definitely be making this again.
MD : Aryan
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Taskin Tanjeel
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Mr Clash
[email protected]Wow! This chicken pie is incredible! The chicken is so tender and juicy, and the spices are perfectly balanced. I highly recommend this recipe.
Aggie Saro
[email protected]This Moroccan chicken pie was a hit with my family! The flavors were amazing and the crust was perfectly flaky. I'll definitely be making this again.