MOROCCAN CHICKEN PIE
Deli rotisserie chicken cuts down the prep time for this tasty dinner pie, while turmeric and cinnamon add rich flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Lightly spray 9-inch glass pie plate with cooking spray.
- In 10-inch nonstick skillet, melt butter over medium heat. Cook onion in butter 5 to 6 minutes, stirring occasionally, until softened and lightly browned. Stir in cinnamon and turmeric. Stir in flour; cook 1 minute, stirring constantly. Slowly stir in broth. Add raisins. Heat to boiling; boil gently 1 minute, stirring occasionally. In large bowl, stir together onion mixture, chicken, cilantro, salt and pepper.
- Place phyllo sheets on work surface; cover with clean damp towel. Place 1 phyllo sheet in bottom and up side of pie plate, allowing excess phyllo to extend over edge. Lightly spray with cooking spray; sprinkle with 1 1/2 teaspoons of the ground almonds. Repeat layers, using 7 more phyllo sheets and alternating position of sheets to cover bottom and side of pie plate.
- Spoon chicken mixture into pastry-lined plate. Using kitchen scissors, cut excess phyllo from edges. Layer with remaining 8 phyllo sheets, spraying each with cooking spray and sprinkling with almonds. Fold excess phyllo under to form rustic crust edge.
- Bake 30 to 40 minutes or until crust is golden brown. Let stand 10 minutes before serving.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Theresa Sanger
[email protected]This was the best chicken pie I've ever had! The chicken was so tender and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
Zain ul Abidin khan
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the spices were perfectly balanced. I will definitely be making this pie again.
Akanbi Damilola
[email protected]This pie was a bit too dry for my taste, but the flavors were good. I think I would add more broth or gravy next time.
Jaman Thapa
[email protected]I've made this pie several times and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Vincent Mcchriston
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone.
Happy Titi
[email protected]This was the best chicken pie I've ever had! The chicken was so tender and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
Jeremiah Banda
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the spices were perfectly balanced. I will definitely be making this pie again.
Starr Chan
[email protected]This pie was a bit too dry for my taste, but the flavors were good. I think I would add more broth or gravy next time.
Jiyad Ahmed
[email protected]I've made this pie several times and it's always a hit. The flavors are amazing and the chicken is always cooked perfectly. I love that it's a one-pot meal, so cleanup is a breeze.
Zoany Valenciano
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone.
Wajdi Turkistani
[email protected]This was the best chicken pie I've ever had! The chicken was so tender and flavorful, and the crust was flaky and golden brown. I will definitely be making this pie again and again.
Moris Innocent
[email protected]I'm not a big fan of chicken pie, but I decided to give this recipe a try and I was pleasantly surprised. The flavors were amazing, and the chicken was so tender. I'll definitely be making this again.
Adam Ogaz
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. The chicken was cooked perfectly, and the crust was nice and flaky. Overall, it was a good recipe, but I would probably reduce the amount of spices next time.
Jimmie Castillo
[email protected]I made this pie for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the spices were perfectly balanced. I will definitely be making this pie again.
Fuad Esmael
[email protected]This recipe was easy to follow and turned out great! The chicken was moist and flavorful, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pie.
Olga Merkou
[email protected]I'm not usually a fan of chicken pot pie, but this Moroccan version was delicious. The spices gave it a unique and flavorful twist. I'll definitely be making this again.
brad stardust
[email protected]This Moroccan chicken pie was a hit with my family! The flavors were amazing, and the chicken was so tender. I'll definitely be making this again.