MOROCCAN CHICKEN LEGS WW
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the garlic, scallion, oil, orange zest, mint, cumin, paprika, ginger and cinnamon in a zip-close plastic bag.
- Add the chicken and squeeze out the air and seal the bag.
- Refrigerate, 4 hours to overnight, turning the bag occasionally.
- Spray the grill with nonstick cooking spray and prepare the grill to medium-hot.
- Lift the chicken from the marinade and sprinkle with salt.
- Discard the marinade.
- Place the chicken on the grill and cover the grill until an instant read thermometer reads 180°F when stuck in the thigh, about 12-15 minutes per side.
Nutrition Facts : Calories 194.6, Fat 8.5, SaturatedFat 1.8, Cholesterol 104, Sodium 550.3, Carbohydrate 1.8, Fiber 0.6, Sugar 0.2, Protein 26.6
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omar elmor
[email protected]I cooked this dish in a slow cooker and it came out amazing! The chicken was so tender and flavorful.
Adeshina Oluwajuwon
[email protected]I'm allergic to nuts, so I substituted the almonds in the sauce with pine nuts. It turned out great!
rony Bai
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Betty T Scottz
[email protected]I'm not a big fan of Moroccan food, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Kittty Kitty
[email protected]This dish is a great way to use up leftover chicken. It's also a great make-ahead meal.
Michael willis
[email protected]I love the smoky flavor that the paprika gives to this dish. It's a unique and delicious take on Moroccan chicken.
Gaming Santo SW
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing and the chicken is fall-off-the-bone tender.
DAVIL Jowel
[email protected]I've made this dish several times and it always comes out perfect. The chicken is always tender and juicy, and the sauce is always flavorful.
Kartike Kumar
[email protected]This is my go-to recipe for Moroccan chicken. It's always a hit with my family and friends.
Shajeeda Haider
[email protected]I made this dish for my friends and they all loved it! It was easy to make and the flavors were amazing.
Md Romgan
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and aromatic.
Faman Tanha
[email protected]This dish was okay, but I wasn't blown away. I think I prefer other Moroccan chicken recipes that I've tried.
Md Hashin
[email protected]The chicken was a bit dry, but the sauce helped to make up for it. I would recommend cooking the chicken for a shorter amount of time next time.
Cacey Brougham
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili powder next time.
Devraj Tamang
[email protected]I loved the combination of spices in this dish. The chicken was so tender and flavorful.
Rob Elliott
[email protected]The chicken was easy to prepare and the sauce was simple to make. I will definitely be making this dish again soon.
Amir Haussain badsha
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
callmecobb cobb
[email protected]I followed the recipe exactly and the chicken came out perfectly. The spices were well-balanced and the chicken was juicy and flavorful.
Rubelbai 12
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.