MOROCCAN CHICKEN KEBABS WITH QUICK PRESERVED LEMON
A blend of Moroccan herbs and spices dress up your chicken for your next summer cook-out. Also a shortcut to an age-old preservation technique of preserving lemons. Prep time does not include marinating time, or the 24 hours until can use preserved lemon.
Provided by Lynn Clay
Categories Chicken
Time 35m
Number Of Ingredients 22
Steps:
- 1. In a bowl combine parsley, cumin, cinnamon, coriander, ginger, paprika, cayenne, garlic, black pepper, and sea salt. Stir to combine.
- 2. Toss chicken in prepared spice mixture along with enough olive oil to coat evenly. Marinate in the refrigerator for 2 hours, preferably overnight.
- 3. Prepare a gas or charcoal grill to high heat, 450-500 Fahrenheit degrees.
- 4. Skewer chicken by "folding" pieces onto skewer alternating every couple pieces with Preserved lemon slices. Repeat with remaining skewers.
- 5. Grill skewers over high heat, turning once for about 10 minutes or until chicken is cooked through. Serve skewers with couscous and yogurt sauce.
- 6. For "Preserved" Lemons: Slice lemons into ¼" thick rounds and toss together with remaining ingredients.
- 7. Pile lemons into jar and cover with lid. Keep at room temperature for 24 hours.
- 8. Transfer jar to refrigerator and store for up to 2 weeks.
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MiaBear
miabear56@hotmail.comThese kebabs were a big hit at my party! Everyone loved them. The chicken was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Lilyanna Balowaara
balowaara@hotmail.comI'm not a fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the preserved lemons added a nice tangy flavor. I'll definitely be making this again.
Min Tamang
tamang-m@yahoo.comThese kebabs were amazing! The chicken was so tender and flavorful. I loved the combination of spices and the preserved lemons added a great tangy flavor. I will definitely be making this again.
Sadora Khan
sadora.k@gmail.comI made these kebabs for my family and they loved them! The chicken was cooked perfectly and the marinade was delicious. I will definitely be making these again.
Ophelia Asare
asareophelia20@yahoo.comI'm not a big fan of Moroccan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was juicy and flavorful, and the preserved lemons added a nice tangy flavor. I'll definitely be making this again.
Fazle Subhan
fazles@hotmail.comThis recipe is a keeper! The chicken was so tender and flavorful. I loved the combination of spices and the preserved lemons added a great tangy flavor. I will definitely be making this again.
Bilolxon Djobirov
bilolxond80@hotmail.comI was disappointed with this recipe. The chicken was dry and the marinade didn't have much flavor. I won't be making this again.
paulene sronce
paulenesronce@gmail.comI found this recipe to be a bit too complicated. There were too many ingredients and steps involved. I ended up simplifying the recipe and it turned out just as good.
Trevor Coelho
tcoelho0@hotmail.frI've made these kebabs several times and they're always a favorite. The chicken is so tender and flavorful, and the preserved lemons add a great tangy flavor.
Rasin Love
rasin.love@gmail.comI made these kebabs for a party and they were a big hit. Everyone loved them!
ABDULLAH Ali Ahmad
a12@gmail.comThese kebabs were delicious! The chicken was cooked perfectly and the marinade was flavorful. I will definitely be making these again.
Meheraj Hoshen
m-h@hotmail.comI love this recipe! The chicken is always so juicy and flavorful. I also love the preserved lemons. They add a great tangy flavor.
Umar Saleem
us73@hotmail.frThis was my first time making Moroccan chicken kebabs and they turned out great. The chicken was tender and flavorful, and the preserved lemons gave it a unique taste. I will definitely be making these again.
King Ntow
k_ntow@aol.comI followed the recipe exactly and the chicken came out perfectly cooked and juicy. The marinade was flavorful and the preserved lemons really took it to the next level.
Success johnson
js@gmail.comThese chicken kebabs were a hit! The preserved lemons added a great tangy flavor. I served them with rice and grilled vegetables, and it was a delicious and healthy meal.