MOROCCAN CHICKEN KEBABS
Steps:
- * Mix the chicken, orange juice, coriander, ginger, cinnamon, cumin, salt, garlic powder and pepper in a large bowl. Cover and refrigerate for 6 hours. * Off heat, coat grill with cooking spray. Prepare gas grill for direct, high-heat grilling or build a high-heat charcoal bed in the center of the coal grate on a charcoal grill. * Divide the chicken, zucchini and onion among four large skewers, threading the meat and vegetables over the pointy ends and down the skewers. * Set the skewers directly over the heat and grill for 16 minutes, turning about every 4 minutes onto each of the other three sides, so that all four sides are well browned. When turning the skewers, use tongs to gently grasp some of the meat at the center. Do not turn the skewers by their ends - or put your hands down near the heat source. * Serving size: 1 skewer.
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PRADEEP Chand
[email protected]These kebabs were easy to make and tasted delicious! I'll definitely be making them again.
Zaviyaar Qureshi
[email protected]I've made these kebabs several times and they're always a hit. They're perfect for entertaining or for a simple weeknight meal.
MD Emirn
[email protected]These kebabs are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone loves them.
Xiao Ling
[email protected]I marinated the chicken for 24 hours and it was so flavorful! I highly recommend marinating the chicken for as long as possible.
RegularCrash Ig
[email protected]These kebabs are perfect for a quick and easy weeknight meal. I usually serve them with rice and vegetables.
Inayaturrhman Zahoor
[email protected]I'm not a big fan of cilantro, so I omitted it from the marinade. The kebabs still turned out great!
Luke Koerner
[email protected]I love the combination of spices in this marinade. It really gives the chicken a unique and delicious flavor.
Maaz agha
[email protected]These kebabs were a huge hit at my barbecue! Everyone loved the flavor and they were so easy to make.
Lloyd Lindamood
[email protected]The chicken was a bit overcooked, but the marinade was delicious. I'll try again with a shorter cooking time.
Julio Briceno
[email protected]These kebabs were easy to make and tasted great! I especially liked the mint and cilantro in the marinade.
Ava Sensney
[email protected]I followed the recipe exactly and the kebabs turned out perfect! They were so juicy and flavorful. I'm definitely adding this recipe to my regular rotation.
Ggg Gg
[email protected]These kebabs were a bit dry. I think I should have marinated the chicken for longer.
Superman Shan
[email protected]I was a bit skeptical about making chicken kebabs, but these turned out great! The chicken was cooked perfectly and the marinade was delicious. I'll definitely be making these again.
John Cochran
[email protected]The marinade for these kebabs is amazing! It's so flavorful and really penetrates the chicken. I highly recommend trying this recipe.
wattooking khan
[email protected]I love how easy these kebabs are to make. I just marinated the chicken overnight and then grilled them for a few minutes. They were perfect!
vishnu sarran
[email protected]These Moroccan chicken kebabs were a hit at my last party! The chicken was so tender and juicy, and the marinade gave it a delicious flavor. I'll definitely be making these again.