MOROCCAN CHICKEN KABOBS

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Moroccan Chicken Kabobs image

Flavorful and healthy. Grill, broil or use a stovetop grill pan. Prep time does not include marinating time.

Provided by Daily Inspiration S

Categories     Chicken

Time 25m

Number Of Ingredients 11

1 lb chicken breast fillet
3 Tbsp spanish olive oil (plus extra for oiling)
1 lemon, juiced
2 garlic cloves, crushed
1 1/2 tsp ground cumin
1 tsp ground coriander
1 tsp hot smoked paprika (or your choice)
1/4 tsp ground cinnamon
1/2 tsp dried oregano
salt
fresh parsley, chopped (for garnish)

Steps:

  • 1. Cut the chicken into 1-inch cubes and place in a large, shallow, nonmetallic dish. Put all the remaining ingredients, except parsley, in a bowl and whisk together. Pour the marinade over the chicken cubes and toss the meat in the marinade until well coated. Cover and let marinate in the refrigerator for 8 hours or overnight, turning the chicken 2-3 times if possible.
  • 2. If using wooden skewers, soak the skewers in cold water for about 30 minutes to prevent burning and to keep food from sticking. If using metal skewers, lightly brush with oil. Preheat the broiler or grill pan. Remove the chicken pieces from the marinade, reserving the remaining marinade and thread an equal quantity onto each prepared skewer leaving a little space between each piece.
  • 3. Brush the broiler rack or grill pan with a little oil. Add the kabobs and cook, turning frequently and brushing with the reserved marinade halfway through cooking, for 15 minutes or until browned on all sides, tender, and cooked through. Serve hot, sprinkled with chopped parsley to garnish.

Steven 23 Rodriguez
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These kabobs were a little bland for my taste. I think I'll try adding some more spices to the marinade next time.


Bila Barand
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I've made these kabobs several times and they're always a hit! The chicken is so tender and juicy, and the marinade is perfect.


JS Williams
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These kabobs were easy to make and turned out great! The chicken was tender and juicy, and the vegetables were perfectly cooked.


Wll Shafto4
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I made these kabobs for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Muhammad Shahzaib
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These kabobs were delicious! The chicken was so moist and flavorful, and the marinade is the perfect balance of spices.


Bechir Dakhlaoui
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These kabobs were a little bland for my taste. I think I'll try adding some more spices to the marinade next time.


Saabiriin Axmed
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I've made these kabobs several times and they're always a hit! The chicken is so tender and juicy, and the marinade is perfect.


Muj Haziri
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These kabobs were easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were perfectly cooked.


Amit sen
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I made these kabobs for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Lewis Clarke
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These kabobs were delicious! The chicken was so tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making these again.


Ronald Pillay
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These kabobs were a little bland for my taste. I think I'll try adding some more spices to the marinade next time.


Adzo Mwansa
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I've made these kabobs several times and they're always a hit! The chicken is so tender and juicy, and the marinade is perfect.


Crystal Gabrel
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These kabobs were easy to make and turned out great! The chicken was moist and flavorful, and the vegetables were perfectly cooked.


B TV 99
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I made these kabobs for a party and they were a huge hit! Everyone loved them and asked for the recipe.


GsmShammrat Alamin
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These kabobs were delicious! The chicken was so juicy and tender, and the marinade gave it a great flavor. I will definitely be making these again.


Zonetta Shorter
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These kabobs were a little dry for my taste. I think I'll try adding some more oil to the marinade next time.


Nikki Benn
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The flavors in this recipe are amazing! The chicken is so tender and the marinade is so flavorful. I will definitely be making this again.


Muzammil Husain
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I love how easy these kabobs are to make! I just throw everything in a bowl and let it marinate for a few hours. Then I grill them and they're done in no time.


Khizra Zahid
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These kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the marinade was perfect. I'll definitely be making these again.


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