MOROCCAN CHICKEN KABOBS
Steps:
- 1. Make a paste with the spices, garlic and lemon juice. Add the olive oil and rub this marinade on chicken thighs. Cover and refrigerate overnight. 2. To serve, preheat the broiler or make a charcoal fire. Broil or grill the chicken for 5 minutes on each side. (As these have no skin, pay attention while broiling not to ruin the chicken by letting it char and become hard.) Serve with couscous. Sprinkle with chopped mint and cilantro.
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#30-minutes-or-less #time-to-make #preparation #very-low-carbs #easy #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
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Temestrice Lawson
[email protected]Not my favorite.
Kelly Maire
[email protected]These kabobs were a little dry, but the marinade was delicious. I'll try adding some more oil to the chicken next time.
hele girmay
[email protected]I love the marinade for these kabobs. It's so flavorful and really penetrates the chicken.
Ismail Asim
[email protected]These kabobs were a great way to use up some leftover chicken. They were easy to make and turned out really tasty.
Ahmed Hani
[email protected]I'm not usually a fan of chicken kabobs, but these were really good. The chicken was juicy and flavorful, and the vegetables were perfectly cooked.
mike Thomas
[email protected]Yum!
Md.Shimul Ahmed
[email protected]These chicken kabobs were amazing! The chicken was so tender and the flavors were incredible.
Ameen k Khaskheli
[email protected]These kabobs were a little too spicy for me, but my husband loved them. I'll try using less cayenne pepper next time.
joanne ouellette
[email protected]I love the combination of flavors in this recipe. The chicken is tender and juicy, and the vegetables are perfectly cooked.
MD. NURUL ISLAM AKASH
[email protected]These chicken kabobs were so easy to make and they turned out so delicious. I will definitely be making these again.
Joseph Korletey
[email protected]Meh.
Red Man
[email protected]These kabobs were a little bland. I think I'll add some more spices to the marinade next time.
Sofia Rosles
[email protected]The marinade for these kabobs is so flavorful. I could smell it all over the house while they were cooking.
Sk Saif
[email protected]These chicken kabobs were a great way to use up some leftover chicken. They were easy to make and turned out really tasty.
Jessica Starnes
[email protected]I followed the recipe exactly and the kabobs turned out perfectly. They were so juicy and flavorful. My family loved them!
Amina Liti bala
[email protected]Not bad!
Farhan Khosa
[email protected]These kabobs were amazing! The chicken was so tender and flavorful. I will definitely be making these again.
Sarjun sarjoon Sarjun sarjoon
[email protected]The chicken kabobs were a little dry, but the marinade was delicious. I'll try adding some more oil to the marinade next time.
Christian Hooper
[email protected]I love how easy these kabobs are to make. I just threw everything in the marinade and let it sit for a few hours, then grilled them up. They were so delicious!
Abjol Ahmed
[email protected]These chicken kabobs were a hit at my last BBQ! The marinade was flavorful and the chicken was tender and juicy. I'll definitely be making these again.