MOROCCAN CHICKEN FOR ONE
This fast-cooking Moroccan chicken is sweetened with honey, warmed by ginger, and flecked with fresh tomatoes. It's the perfect dish for a solo meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 10
Steps:
- So that everything is ready at the same time, start the couscous while the chicken is simmering; then keep the couscous covered until ready to serve.
- In a large (10-inch) skillet, heat oil over medium-low heat. Add garlic; cook until starting to soften, about 1 minute. Stir in tomatoes, ginger, teaspoon salt, 1/4 teaspoon pepper, half the cilantro, and 2 tablespoons water.
- Bring to a boil; reduce to a simmer. Cook, stirring occasionally, until most of the liquid has evaporated but is still somewhat saucy, 6 to 8 minutes.
- Stir in honey; add chicken and zucchini. Return to a simmer; cover. Cook, turning once, until chicken is cooked through and zucchini is tender, about 10 minutes. Stir in remaining cilantro. Serve over couscous.
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Jonny Vicente Chavez
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is so flavorful. I usually serve it with couscous and a side of vegetables. It's a great weeknight meal that my whole family enjoys.
Hamza Basharat
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was a bit too tangy for my taste. I wouldn't make this recipe again.
Akash Chaudhary
[email protected]I'm not a big fan of Moroccan food, but I thought I would give this recipe a try. I was pleasantly surprised. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for something differen
Shondrekia Williams
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Siyam Ahmed
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the chicken and the sauce. I would definitely make this recipe again.
puja das
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
raeespahtan afghan
[email protected]I love Moroccan food, and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was rich and flavorful. I especially liked the combination of spices. I would definitely recommend this recipe to anyone who loves Moroccan cuis
Restonebow live
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was so flavorful. I served it with couscous and a side of vegetables, and it was a hit with my family. I'll definitely be making this again
Razan Khatab
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sauce was out of this world. I couldn't get enough of it! I'll definitely be making this again.
ekume johnbosco
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and creamy. I loved the combination of spices, and the couscous was the perfect accompaniment. I would definitely recommend this recipe to anyone who