MOROCCAN CHICKEN BROCHETTES
Provided by Anissa Helou
Categories Chicken Garlic Summer Grill Grill/Barbecue Parsley Cumin Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- Garlic Sauce:
- Place garlic in a mortar; season with salt and pound to a very fine paste. (Alternatively, place garlic on a cutting board, season with salt, and mash with the side of a chef's knife.) Transfer garlic paste to a small bowl and gradually whisk in oil.
- Very gradually whisk yogurt into garlic mixture until emulsified. (Add too fast and sauce will break. If it does break, gradually whisk in 1 teaspoon water just before serving.)
- Do ahead: Garlic sauce can be made 6 hours ahead. Cover and chill.
- Chicken:
- Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt. Cover and chill at least 2 hours.
- Prepare grill for medium-high heat and oil grate. Thread chicken onto skewers. Grill, turning occasionally, until cooked through, 8-12 minutes. Serve with garlic sauce, pita bread, labneh, tomatoes, and mint.
- Do ahead: Chicken can be marinated 12 hours ahead. Keep chilled.
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Rockey Raja
[email protected]I'm not sure what I did wrong, but my brochettes were a complete disaster. They were dry, tough, and tasteless.
Hope Entertaiment
[email protected]These brochettes were a lot of work to make, and they weren't worth the effort. I wouldn't recommend this recipe.
Laiba Akhtar
[email protected]I followed the recipe exactly, but my brochettes didn't turn out as good as I expected. I think I might have overcooked the chicken.
AyMee bUtt
[email protected]These brochettes were a bit dry for my taste. I would recommend marinating the chicken for longer next time.
Emily Mosqeda
[email protected]I've never had Moroccan food before, but these brochettes were a great introduction. The flavors were amazing, and the chicken was so tender.
Penina fromer
[email protected]These brochettes are a bit spicy for my taste, but they're still really good. I would recommend using less cayenne pepper if you're not a fan of spicy food.
Luis Luna
[email protected]I'm not a huge fan of Moroccan food, but these brochettes were surprisingly good. The spices were well-balanced, and the chicken was cooked perfectly.
Sammy Sam
[email protected]These brochettes are a great way to use up leftover chicken. They're also a great way to add some variety to your weeknight meals.
Raphael Wayts
[email protected]I love the vibrant colors of these brochettes. They're so eye-catching, and they make a great presentation.
Lathu Sujee
[email protected]These brochettes are so easy to make, and they're a great way to get your kids to eat their vegetables.
Shanique Spaulding
[email protected]I've made these brochettes several times now, and they're always a hit. My friends and family love them!
Alayna Hunter
[email protected]These brochettes are the perfect summer dish. They're light and refreshing, and they're perfect for a cookout or picnic.
Erika Jaramillo
[email protected]I'm not a big fan of chicken, but these brochettes were surprisingly delicious. The marinade really tenderizes the chicken, and the spices give it a great flavor.
Rose Imali
[email protected]These brochettes are so easy to make, and they're always a crowd-pleaser. I love serving them with couscous and a side of yogurt sauce.
Dulna Islam
[email protected]I love the smoky flavor that the grill gives to these brochettes. They're also a great way to use up leftover chicken.
Nanziri Mariam
[email protected]These brochettes were a hit at my last dinner party! The chicken was so tender and flavorful, and the combination of spices was perfect.