MOROCCAN CHICKEN BREASTS
This recipe was taken from the internet while looking for looking for recipes from North Africa & the Middle East.
Provided by Sydney Mike
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large heavy skilled, heat olive oil over medium-high heat.
- Sprinkle chicken with salt & pepper, then add to skillet & brown, about 7 minutes per side.
- Transfer chicken to plate.
- Pour off all but thin film of fat from skillet, then add onions.
- Reduce heat to medium & saute until very tender & beginning to brown, about 10 minutes.
- Add squash & stir 2 minutes.
- Add cinnamon, cumin & saffron & stir until fragrant, about 30 seconds.
- Add chicken stock & bring to boil, scrapping up browned bits.
- Add chicken with any drippings on plate, kumquats, pitted prunes & honey.
- Cover skillet & simmer until chicken is cooked through, turning occasionally, about 30 minutes.
- Uncover & boil until liquid thickens to sauceconsistency, if necessary.
- Season to taste with salt & pepper. (Can be made 1 day ahead, then covered & chilled. Rewarm covered oveer medium heat.).
- Mound rice or couscous on plates, then spoon shicken & sauce over.
- Sprinkle with cilantro & enjoy!
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Hasnae Khatoun
[email protected]Disappointed. The chicken was dry and the sauce was watery. I think I'll stick to my old Moroccan chicken recipe.
Alaa Rabie
[email protected]Yum! The chicken was tender and flavorful, and the sauce was rich and complex. I especially loved the hint of cinnamon and honey. I'll definitely be making this again.
Isuru Keshan
[email protected]This Moroccan Chicken Breasts recipe is now my go-to for a quick and easy weeknight meal. The chicken is always tender and juicy, and the sauce is incredibly versatile. I've served it over couscous, rice, and even pasta, and it's always a hit. Highly
Angel Banda
[email protected]Not bad! The chicken was a bit dry, but the sauce was flavorful. I'll try it again with some adjustments.
Denver Dyson
[email protected]This recipe was a delightful surprise. The chicken was incredibly tender and juicy, and the sauce was rich and flavorful. I especially loved the hint of ginger and saffron. I'll definitely be making this again soon.
Latifa Tamim
[email protected]Not a fan. The chicken was a bit bland and the sauce was a bit too spicy. I won't be making this again.
Cwod Bwoy ug (Nigga bwoy)
[email protected]Wow! This Moroccan Chicken Breasts recipe is a game-changer. The chicken was so succulent and juicy, and the sauce was absolutely divine. I served it over rice, and it was a perfect combination. I'm definitely adding this recipe to my regular rotatio
Hafizghulammuhammad Hafizghulammuhammad
[email protected]Meh... The chicken was a bit dry and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Ayodele David
[email protected]This Moroccan Chicken Breasts recipe is a keeper. The chicken was incredibly tender and flavorful, and the sauce was rich and aromatic. I served it with couscous and roasted vegetables, and it was a complete meal. I'll definitely be making this again
Evans Morgate
[email protected]Not impressed. The chicken was tough and the sauce was bland. I won't be making this again.
Gaith 77
[email protected]This recipe was a winner! The chicken was perfectly cooked, and the sauce was out of this world. I loved the combination of sweet and savory flavors. My family devoured it, and I'll definitely be making it again soon.
Kayla Johnson
[email protected]Disappointed. The chicken was dry and the sauce was watery. I think I'll stick to my old Moroccan chicken recipe.
Dallas Shinlever
[email protected]Yum! The chicken was tender and flavorful, and the sauce was rich and complex. I especially loved the hint of cinnamon and honey. I'll definitely be making this again.
Itunu Obalade
[email protected]This Moroccan Chicken Breasts recipe is now my go-to for a quick and flavorful weeknight meal. The chicken is always tender and juicy, and the sauce is incredibly versatile. I've served it over couscous, rice, and even pasta, and it's always a hit. H
Sibi meriam Kamaso
[email protected]Meh... The chicken was bland and the sauce lacked depth of flavor. Not a keeper for me.
Zainab Z
[email protected]Great recipe! It was easy to follow and the chicken turned out delicious. The sauce was a bit too spicy for my liking, but I'll tone it down next time. Overall, a fantastic dish that impressed my dinner guests.
Kabir Abduljalil
[email protected]Amazing! The chicken was succulent, and the sauce was bursting with Moroccan spices. The couscous was perfectly cooked and complemented the dish wonderfully. I'm definitely adding this recipe to my favorites!
faris Philippines
[email protected]Not bad! The chicken was a bit dry, but the sauce was flavorful. I'll try it again with some adjustments.
Mareil Valdez
[email protected]This Moroccan Chicken Breasts recipe was a delightful journey into the vibrant flavors of Morocco. The chicken breasts, marinated in a blend of aromatic spices, turned out incredibly tender and juicy. The sauce, with its rich tomato base and hints of