A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. Even though the spices seem strange, the flavors are subtle but fragrant! A real favorite at home.
Provided by Myleen Sagrado Sjödin
Categories World Cuisine Recipes African North African Moroccan
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Prepare the couscous according to package directions.
- Heat the oil in a large pot over medium heat, and cook onion until tender. Mix in bay leaves, cloves, cinnamon, turmeric, and cayenne pepper. Place chicken in the pot, and cook until well browned. Pour garbanzo beans, tomatoes, and broth into the pot, and bring to a boil. Reduce heat to low, and simmer 25 minutes.
- Mix carrots and zucchini into pot. Season with salt. Continue cooking 10 minutes, or until vegetables are tender. Serve stew over cooked couscous.
Nutrition Facts : Calories 399.4 calories, Carbohydrate 50.7 g, Cholesterol 66.8 mg, Fat 6.7 g, Fiber 7.8 g, Protein 33.4 g, SaturatedFat 1.2 g, Sodium 1539 mg, Sugar 3.6 g
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Collie Griffith
[email protected]This recipe is too complicated for me.
Rabia Sajid
[email protected]I don't have all of the ingredients for this recipe.
Buchi Felix
[email protected]This recipe seems like it would be too spicy for me.
Abul Basar
[email protected]I'm not a fan of Moroccan food, but this recipe might change my mind.
Mohammad Maidul islam
[email protected]I'm not sure about the combination of flavors, but I'm willing to try it.
Sayed karim
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Jennifer Christensen
[email protected]I can't wait to try this recipe!
Kibwe Evans
[email protected]This dish is so flavorful and satisfying.
kenneth ovakporae
[email protected]I love this recipe! It's a great way to use up leftover chicken.
md belal
[email protected]This is my new favorite Moroccan chicken recipe. It's so easy to make and the flavors are amazing.
info 2020
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend it!
MD Fazlul Huqu Fazlu
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
Moitshepi
[email protected]I'm not a big fan of couscous, but this dish changed my mind. The chicken was so moist and flavorful, and the couscous was cooked perfectly.
lacy durrance
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the combination of flavors.
sunshinexgirl
[email protected]This Moroccan chicken and whole-grain couscous dish was a hit with my family! The chicken was so tender and flavorful, and the couscous was perfectly cooked.