MOROCCAN CHICKEN AND COUSCOUS SOUP
Quick From Scratch Soups & Salads - Food & Wine. WINE: Soup with such a riot of flavors needs a wine that's big but simple. Try a California zinfandel here for its generous, spicy fruit, supple texture, and full body. Berry-flavored zinfandel.
Provided by dicentra
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Increase the heat to moderately high. Add the chicken, cayenne, cumin, salt, and pepper to the pot. Cook, stirring occasionally, for 2 minutes.
- Stir in the sweet potato, zucchini, tomato puree, water, and broth. Bring to a boil. Reduce the heat and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
- Add the couscous to the soup. Simmer for 5 minutes, stirring occasionally. Remove the pot from the heat. Let the soup stand, covered, for 2 minutes; add the parsley and serve.
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Dj Mbulus Kitui
[email protected]This soup was delicious! I will definitely be making it again.
ahmed nur
[email protected]I'm not a big fan of Moroccan food, but this soup was surprisingly good. The flavors were well-balanced and the chicken was cooked perfectly.
Hypr
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Safi Massoud
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Thulane Nyamazana
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually serve it with a side of rice or quinoa.
Usman Ali Rajput
[email protected]This soup is a great way to warm up on a cold day. The flavors are comforting and the chicken is fall-off-the-bone tender. I love serving this soup with a side of crusty bread.
Olsi Gurra
[email protected]I was really excited to try this recipe, but I was disappointed. The soup was bland and the chicken was dry. I would not recommend this recipe.
Dragon Zee
[email protected]This soup was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again and again.
Snenhlanhla Refilwe
[email protected]The soup was good, but I found it to be a bit too oily. I would recommend skimming off some of the fat before serving.
Damian Pook
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfect. I served it with a side of couscous and it was a hit with my family.
Amber Thomas
[email protected]I'm a big fan of Moroccan food and this soup did not disappoint. The flavors were authentic and the chicken was cooked perfectly. I would definitely make this again.
Lisabananagirl Yey
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Barbie micky
[email protected]I made this soup for a party and it was a hit! Everyone loved the unique flavors and the chicken was so tender. I will definitely be making this again.
Skylord Restinpeace
[email protected]This soup was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked them in the soup for about 15 minutes, until they were cooked through. I also added a bit more cumin and paprika, to taste. My family loved it!
Gilbert Rono
[email protected]I was disappointed in this soup. The flavors were bland and the chicken was dry. I would not recommend this recipe.
Gift Ncenya
[email protected]This soup was amazing! The flavors were incredible and the chicken was so tender. I will definitely be making this again.
James Style Uganda
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. The chicken was tender and the vegetables were cooked perfectly. I would recommend this soup to anyone who likes spicy food.
Abdelkader Elbachir
[email protected]I'm not a huge fan of Moroccan food, but this soup was surprisingly delicious. The flavors were well-balanced and the chicken was cooked perfectly. I would definitely make this again.
UCHIHA KAKASHI
[email protected]This soup was a delightful blend of Moroccan flavors and spices. The chicken was tender and juicy, and the couscous cooked perfectly. I especially enjoyed the addition of the chickpeas and vegetables, which added a nice texture and flavor contrast.