MOROCCAN CHICKEN
Steps:
- Stir caraway seeds in heavy small skillet over medium heat until fragrant, about 1 minute. Transfer to processor. Add next 10 ingredients. Purée until coarse paste forms. Rub paste all over chicken halves.
- Melt butter in large pot over medium heat. Add onions; sauté until beginning to soften, about 5 minutes. Add chicken halves to pot. Add enough water to almost cover chicken. Bring to boil. Reduce heat; cover and simmer until chicken is tender, turning once, about 45 minutes.
- Transfer chicken, skin side up, to baking sheet. Add cilantro to liquid in pot. Boil until reduced to 3 cups, about 20 minutes. Season with salt. Meanwhile, preheat broiler. Broil chicken until golden brown, about 6 minutes. Transfer chicken to platter. Serve with braising liquid.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #rice #african #easy #moroccan #chicken #dietary #low-calorie #low-carb #low-in-something #meat #chicken-breasts #pasta-rice-and-grains #3-steps-or-less
You'll also love
Zohaib jameel
[email protected]I don't recommend this recipe. The chicken was bland and the sauce was watery.
Takudzwa Magomo
[email protected]This recipe was way too complicated. I spent hours in the kitchen and the results were not worth it.
Lucky Ebimo
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
Osama Prince
[email protected]This recipe was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Alejandro Martinez
[email protected]This recipe is amazing! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Tumi Je Amar
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the sauce was amazing.
Iqra Zulqurnain
[email protected]This was my first time making Moroccan chicken and it turned out great! The chicken was tender and flavorful, and the sauce was rich and creamy.
Memoona Kamal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
Aidan Lee
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
Ariyan Ahmed Sohan
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sk Mariyam
[email protected]I'm not a big fan of Moroccan food, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was flavorful without being too spicy.
Ken Phin
[email protected]I tried this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the sauce was amazing.
Stanley Masinga
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.