MOROCCAN CHICKEN
Provided by Margot Andrew
Categories Chicken Bake Currant Raisin Almond Bon Appétit Los Angeles California
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Place currants in small bowl. Add Sherry and let soak 2 hours.
- Preheat oven to 350°F. Lightly butter 8-inch square baking pan. Melt 3 tablespoons butter in heavy medium skillet over low heat. Add onion and cook until translucent, stirring occasionally, about 4 minutes. Add flour and curry powder and stir 3 minutes. Gradually whisk in milk. Bring to boil, stirring constantly. Mix in currants with Sherry and apple. Season to taste with salt.
- Arrange chicken in prepared pan in single layer. Cover with sauce. Top with almonds. Bake until chicken is cooked through, about 30 minutes.
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[email protected]This is the best Moroccan chicken recipe I've ever tried! The chicken was cooked to perfection and the sauce was absolutely delicious. I will definitely be making this again and again.
Naim Hossin
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was flavorful and rich. I served it with rice and it was a perfect meal. I will definitely be making this again.
Selinah Nkwane
[email protected]I'm a beginner cook and this recipe was easy to follow. The chicken turned out great and the sauce was delicious. I would definitely recommend this recipe to other beginners.
Irfan Muaz
[email protected]I made this dish for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Deep Stha
[email protected]This is my go-to recipe for Moroccan chicken. It's always a hit with my family and friends. The chicken is always tender and flavorful, and the sauce is rich and aromatic. I love serving it with couscous and roasted vegetables.
NAdirHussain 6969
[email protected]I had high hopes for this recipe, but I was disappointed. The chicken was dry and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Avad Ona
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The chicken was tender and the sauce was flavorful. I would recommend using less cayenne pepper if you don't like spicy food.
Demetrius Balboa
[email protected]I'm not a big fan of Moroccan food, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was flavorful without being too spicy. I would definitely make this again.
Rama Neupane
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender meat. The sauce was also very flavorful. I would definitely recommend this recipe.
Bertrand Amadi
[email protected]I made this dish last night and it was delicious! The chicken was so moist and flavorful, and the sauce was perfect. I served it with rice and it was a hit with my family. I will definitely be making this again.
MTech 24
[email protected]This Moroccan chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and aromatic. I loved the combination of spices, especially the cumin and paprika. I served it with couscous and roasted vegetables, a