MOROCCAN CHICKEN
The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night....
Provided by Erica_Hildebrand
Categories Chicken Breast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- Pour the oil into a Sauce pan over medium-high heat.
- Add the onion, garlic, and cook, stirring, about 2 minutes or until the onion is soft.
- Stir in the turmeric, cinnamon, red pepper, cloves, and bay leaf.
- Add chicken and chicken stock and cook over medium-high heat until liquid boils.
- Reduce heat to low, cover and cook for 25 minutes.
- Add tomatoes, green pepper, carrots, and salt, and cook for another 10 minutes or until the chicken and the vegetables are tender.
- To serve place layer couscous first.
- Then with a slotted spoon, arrange the chicken and vegetables around the couscous.
- Ladle broth over all, and if you want to you can sprinkle with raisins and slivered almonds.
Nutrition Facts : Calories 626.4, Fat 12, SaturatedFat 2.5, Cholesterol 38.4, Sodium 591.1, Carbohydrate 97.7, Fiber 9.7, Sugar 8.3, Protein 30.9
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Bidav Olatoye
[email protected]This is my new favorite Moroccan chicken recipe. It's so easy to make and the chicken always turns out perfect.
Md Makijul Islam Makijul
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of spices.
Dice Ice
[email protected]I'm not usually a fan of Moroccan food, but this recipe changed my mind. The chicken was delicious and the sauce was amazing.
Reel Noel
[email protected]This is the best Moroccan chicken recipe I've ever tried. The chicken is so flavorful and the sauce is perfect.
Bibek Dawa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Jjij Hjok
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Bryce Sandoval
[email protected]This is my new favorite Moroccan chicken recipe. It's so easy to make and the chicken always turns out perfect.
Vick Figcreek
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of spices.
M Haadi Awan
[email protected]I'm not usually a fan of Moroccan food, but this recipe changed my mind. The chicken was delicious and the sauce was amazing.
Colin Hedrick
[email protected]This is the best Moroccan chicken recipe I've ever tried. The chicken is so flavorful and the sauce is perfect.
iqbal liaquat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Alisia Hayes
[email protected]This recipe is a keeper! The chicken was so tender and the sauce was amazing. I will definitely be making this again.
Farzana Yesmin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is flavorful and delicious.
Tahera akter Ema
[email protected]This is my new favorite chicken recipe. It's so easy to make and the chicken always turns out perfect.
Malik Imtiaz
[email protected]I made this for dinner last night and it was a big hit. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Princess O Princess O
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of spices.
DAZZLING DIVA SALITA
[email protected]Wow! This dish was amazing! The spices were perfectly balanced and the chicken was so tender. I'll be making this again for sure.
XxOscar MargoxX
[email protected]The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again!
Anna Wilkerson
[email protected]This Moroccan chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was rich and aromatic. I served it with couscous and roasted vegetables, and it was a perfect meal.