MOROCCAN CHERMOULA MARINADE
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.
Provided by DailyInspiration
Categories Moroccan
Time 15m
Yield 150 ml.
Number Of Ingredients 11
Steps:
- Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week.
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Sunny Nnusy
[email protected]Thank you for sharing!
SR Sobuj
[email protected]I will definitely be making this again.
OSUMANU Yushawu
[email protected]This is a great recipe.
Sourov Ganguli
[email protected]I'm so happy I found this recipe.
Onion Baby
[email protected]This marinade is a must-try.
James Burrus
[email protected]I highly recommend this recipe.
Mbuso Gumede
[email protected]This is the best chermoula marinade I've ever had.
Kaalid Shekaa. Official
[email protected]I'm so glad I found this recipe.
md Rakib mall
[email protected]This marinade is a game-changer.
Lisa Jane
[email protected]Thank you for sharing this recipe!
Md.Raihan Khan
[email protected]I will definitely be making this again.
Mudasir Noor
[email protected]Delicious!
Riley Smith
[email protected]This marinade is a keeper! I've used it on chicken, lamb, and fish, and it's always been a hit.
Zainab Atif
[email protected]I've tried many different chermoula recipes, and this one is by far the best. The flavors are amazing.
hamda Abdirisaq
[email protected]This is my go-to marinade for chicken. It's simple to make and always delivers delicious results.
K Joanitah
[email protected]I love this marinade! It's so easy to make and it always turns out great. I've used it on chicken, fish, and even vegetables.
Sheila Assan
[email protected]This marinade is amazing! I used it on chicken and it was so flavorful and juicy. I will definitely be using this recipe again.