MOROCCAN CAULIFLOWER WITH SPICES
An excellent side dish. For variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. Taste and add more oil of necessary.
Provided by Baz231
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan. Add the ground and fresh coriander, onions and cauliflower florets, stir well and add the water. Bring to the boil, then reduce heat to very low, cover and simmer for 15 to 20 minutes.
- Take 1 and 1/2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste, then add back to the cauliflower in the pan. Simmer for a few minutes, then season with ginger, cumin and lemon juice.
- Leave for 1 to 2 minutes for the flavours to develop, then serve warm or at room temperature. (Or see description for variation to make salad.).
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dhiraj thakur
[email protected]This Moroccan cauliflower is a great way to spice up your weeknight dinner routine. It's easy to make and the flavors are amazing. I served it with a side of quinoa and it was a perfect meal.
Sayed Ahammed
[email protected]I love the simplicity of this recipe. Just a few simple ingredients and you have a dish that is both flavorful and healthy. I've made it several times and it's always a hit.
Naila Sattar
[email protected]This dish is so easy to make and it's absolutely delicious. The cauliflower is roasted to perfection and the spices give it a wonderful flavor. I served it with a side of rice and it was a hit with everyone at the table.
Imoro Futa
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The spices and roasting method really brought out the cauliflower's natural sweetness. I'll definitely be making this again.
Angela Gonzales
[email protected]This dish is a great way to get your kids to eat their vegetables. The spices make the cauliflower taste so delicious, they'll never know they're eating something healthy.
Philip Dakura
[email protected]I'm always looking for new vegetarian dishes to try, and this Moroccan cauliflower definitely didn't disappoint. The spices were perfectly balanced and the cauliflower was roasted to perfection. I'll definitely be making this again.
kanie nkosi
[email protected]This Moroccan cauliflower is a great way to spice up your weeknight dinner routine. It's easy to make and the flavors are amazing. I served it with a side of quinoa and it was a perfect meal.
Manthar Rajput
[email protected]I love the simplicity of this recipe. Just a few simple ingredients and you have a dish that is both flavorful and healthy. I've made it several times and it's always a hit.
GASTA Official
[email protected]This dish is so easy to make and it's absolutely delicious. The cauliflower is roasted to perfection and the spices give it a wonderful flavor. I served it with a side of rice and it was a hit with everyone at the table.
Lovely Papu
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting ways to incorporate more vegetables into my diet. This Moroccan cauliflower dish is a great option. It's packed with flavor and the spices are perfectly balanced. I'll definitely be ma
Muzafar Shaikh
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The cauliflower roasts up beautifully and the spices create a wonderful aroma. I usually serve it with a side of hummus or tahini sauce.
Ola Bami
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. The combination of spices and the roasting method resulted in a dish that was both flavorful and visually appealing. Highly recommend!
L Black
[email protected]I added a bit of harissa paste to the spice mix for an extra spicy kick. Turned out amazing! The cauliflower had a beautiful golden brown color and the flavors were out of this world.
Teddy Kivisi
[email protected]This dish is a great way to get your daily dose of veggies. The cauliflower is roasted to perfection and the spices give it a nice kick. I served it over rice and it was a hit with the whole family.
Jenn Hoffman-Jessop
[email protected]Not a huge fan of cauliflower, but this recipe changed my mind. The spices and roasting method really brought out the cauliflower's natural sweetness. Will definitely be making this again.
Bormon badol
[email protected]Easy to make and incredibly delicious! I love that this recipe uses simple, pantry-staple spices. The cauliflower came out so flavorful and tender. Served it with couscous and a side of yogurt sauce. Yum!
Boos Aston
[email protected]5 stars! The Moroccan cauliflower was a hit at our dinner party. The spices were perfectly balanced, and the cauliflower was roasted to perfection. Even my cauliflower-skeptic friends were raving about it. Highly recommend!
Sean Gallant
[email protected]This Moroccan cauliflower dish was a delightful culinary journey. The blend of spices, including cumin, paprika, and turmeric, created a symphony of flavors that tantalized my taste buds. The cauliflower florets were perfectly roasted, with a tender-