MOROCCAN CAULIFLOWER "COUSCOUS" SALAD
There's no time like springtime to fill up on farm-fresh greens and crisp vegetables. Take advantage of nature's peak season by eating easy dinner salads all week.
Provided by Mary Jenny
Categories Moroccan
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat coconut oil in large skillet set over medium heat; cook Cauliettes, garlic, cumin, paprika, coriander, salt, cinnamon and pepper for about 5 minutes or until well coated and Cauliettes start to soften. Stir in water; cook for 3 to 5 minutes or until no liquid remains and Cauliettes are tender. Stir in lemon juice. Remove from heat and let cool completely.
- Toss together cooled Cauliettes, chickpeas, red pepper, red onion, orange juice, apricots, almonds and 2 tbsp cilantro. Cover and refrigerate for about 30 minutes or until chilled. Sprinkle with remaining cilantro, pomegranate seeds and mint.
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Josim josim
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It was very flavorful and refreshing. The cauliflower couscous was a nice change from regular couscous, and the roasted vegetables were delicious. I would definitely make t
Ahmad Abbasi
[email protected]This salad was delicious! I loved the combination of flavors and textures. The cauliflower couscous was a great substitute for regular couscous, and the roasted vegetables were perfectly cooked. I will definitely be making this salad again.
David Raines
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I would definitely recommend it to anyone looking for a healthy and delicious salad.
Baba G
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit. I usually add some chopped nuts or seeds for extra crunch.
Samuel Sons
[email protected]This salad was a great way to use up some leftover roasted vegetables. I also added some chopped grilled chicken to make it a more complete meal. It was a delicious and healthy lunch.
Rana Mahad
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The cauliflower couscous was surprisingly good, and the dressing was flavorful and tangy. I would definitely make this salad again.
Starfire Miami
[email protected]This salad was easy to make and very flavorful. I used store-bought roasted vegetables to save time, and it still turned out great. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
I Farhan
[email protected]This salad was a hit at my last potluck. Everyone loved the unique flavors and textures. I especially liked the combination of the roasted vegetables and the tangy dressing. I will definitely be making this salad again.
aj commentfav
[email protected]I wasn't sure what to expect from this salad, but I was pleasantly surprised. It was very flavorful and refreshing. The cauliflower couscous was a nice change from regular couscous, and the roasted vegetables were delicious. I would definitely make t
Keasari maya Bista
[email protected]This salad was delicious! I loved the combination of flavors and textures. The cauliflower couscous was a great substitute for regular couscous, and the roasted vegetables were perfectly cooked. I will definitely be making this salad again.
Aya Slo
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying. I would definitely recommend it to anyone looking for a healthy and delicious salad.
IT'S OUPSII
[email protected]I love this salad! It's so flavorful and refreshing. I've made it several times and it's always a hit. I usually add some chopped nuts or seeds for extra crunch.
Hussine Islam
[email protected]This salad was a great way to use up some leftover roasted vegetables. I also added some chopped grilled chicken to make it a more complete meal. It was a delicious and healthy lunch.
Alyx Beston
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The cauliflower couscous was surprisingly good, and the dressing was flavorful and tangy. I would definitely make this salad again.
Mogale Daniel
[email protected]This salad was easy to make and very flavorful. I used store-bought roasted vegetables to save time, and it still turned out great. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Blaze 949
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavors and textures. I especially liked the combination of the roasted vegetables and the tangy dressing. I will definitely be making this salad again.
Uwais
[email protected]I followed the recipe exactly and it turned out great! The salad was flavorful and refreshing, and the cauliflower couscous was a nice change from regular couscous. I will definitely be making this again.
Anglina smith
[email protected]This Moroccan cauliflower couscous salad was a delightful blend of flavors and textures. The cauliflower couscous provided a hearty base, while the roasted vegetables added a smoky sweetness. The dressing was tangy and flavorful, and the fresh herbs