MOROCCAN CAULIFLOWER
Categories Appetizer Side Braise Sauté Vegetarian Wheat/Gluten-Free Dinner Cauliflower Healthy
Yield 4-6
Number Of Ingredients 13
Steps:
- Break the cauliflower into small florets; wash and drain. Mix the cauliflower with the spices and set aside. In a wide, deep skillet or Dutch oven, saute the onions and garlic in the olive oil over medium heat for just a few minutes. Add the cauliflower, preserved lemon, olives and water and bring to a simmer. Cover and cook for about 10 minutes, stirring gently once or twice, until the cauliflower is just tender. Continue cooking, uncovered, to reduce the liquids to oil only.
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