MOROCCAN CARROTS
Steps:
- In a medium saucepan of boiling salted water, cook the carrots for 1 minute. Drain. 2. In a large skillet, combine the carrots with the orange juice, water, coriander, cumin and cinnamon and simmer over moderate heat, stirring occasionally, until just tender, about 10 minutes. Remove the skillet from the heat and stir in the sugar and the butter. Season the carrots with salt and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #side-dishes #vegetables #african #easy #dinner-party #vegetarian #moroccan #dietary #low-sodium #low-in-something #carrots #3-steps-or-less
You'll also love
Zihadi Moslim
moslim-z@yahoo.comThese carrots were a bit too spicy for my taste. I think I would have preferred them if I had used less cumin.
Aklesh Paswan
paswan@hotmail.comI'm not a big fan of cumin, so I omitted it from the recipe. The carrots still turned out great.
Md milonv
mmd@gmail.comThese carrots were delicious! I loved the crispy edges and the tender中は柔らかく、外はカリカリでした。
Manoj Sharma
sharma@hotmail.comI'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Adeline Seleem
a.s68@yahoo.comThis recipe is a keeper! I will definitely be making these carrots again and again.
Lulu Jessica
lulu26@hotmail.comI would have liked the carrots to be a little more tender, but overall they were still very good.
Scott A. whetsell
s61@gmail.comThese carrots were a great side dish for my dinner. They were easy to make and they were a hit with my family.
Sonja ten Haaf
h.s51@gmail.comI'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the flavors were delicious.
Rawa commercially agricultural farm
rf29@gmail.comThese carrots were amazing! I loved the combination of sweet and savory flavors. I will definitely be making them again.
William Hegg
hegg.william5@yahoo.comI followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. I think I might have overcooked them.
Fakharali Fakharali
fakharali@hotmail.comThe carrots were a little bland. I think I would have liked them better if I had added more spices.
Tasmina Amin (Tasmina_official)
a@yahoo.comThese carrots were a bit too sweet for my taste. I think I would have preferred them if they had been cooked for a little less time.
Lynnette Wangari
wangarilynnette11@aol.comI made a few substitutions to the recipe, but the carrots still turned out great. I used honey instead of maple syrup, and I added a bit of cumin.
Nikkia Frazier
nikkia.f@hotmail.comThe carrots turned out so flavorful and tender. I will definitely be making this recipe again.
Jesnann Pettry
jesnann@gmail.comI love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these carrots without any problems.
John Mele
mele82@yahoo.comThese Moroccan carrots were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the carrots were cooked to perfection.