MOROCCAN CARROTS
Steps:
- In a medium saucepan of boiling salted water, cook the carrots for 1 minute. Drain. 2. In a large skillet, combine the carrots with the orange juice, water, coriander, cumin and cinnamon and simmer over moderate heat, stirring occasionally, until just tender, about 10 minutes. Remove the skillet from the heat and stir in the sugar and the butter. Season the carrots with salt and serve.
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Zihadi Moslim
[email protected]These carrots were a bit too spicy for my taste. I think I would have preferred them if I had used less cumin.
Aklesh Paswan
[email protected]I'm not a big fan of cumin, so I omitted it from the recipe. The carrots still turned out great.
Md milonv
[email protected]These carrots were delicious! I loved the crispy edges and the tender中は柔らかく、外はカリカリでした。
Manoj Sharma
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I might have cooked them for too long.
Adeline Seleem
[email protected]This recipe is a keeper! I will definitely be making these carrots again and again.
Lulu Jessica
[email protected]I would have liked the carrots to be a little more tender, but overall they were still very good.
Scott A. whetsell
[email protected]These carrots were a great side dish for my dinner. They were easy to make and they were a hit with my family.
Sonja ten Haaf
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were cooked perfectly and the flavors were delicious.
Rawa commercially agricultural farm
[email protected]These carrots were amazing! I loved the combination of sweet and savory flavors. I will definitely be making them again.
William Hegg
[email protected]I followed the recipe exactly, but my carrots didn't turn out as tender as I would have liked. I think I might have overcooked them.
Fakharali Fakharali
[email protected]The carrots were a little bland. I think I would have liked them better if I had added more spices.
Tasmina Amin (Tasmina_official)
[email protected]These carrots were a bit too sweet for my taste. I think I would have preferred them if they had been cooked for a little less time.
Lynnette Wangari
[email protected]I made a few substitutions to the recipe, but the carrots still turned out great. I used honey instead of maple syrup, and I added a bit of cumin.
Nikkia Frazier
[email protected]The carrots turned out so flavorful and tender. I will definitely be making this recipe again.
Jesnann Pettry
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these carrots without any problems.
John Mele
[email protected]These Moroccan carrots were a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the carrots were cooked to perfection.