MOROCCAN CARROTS
Make and share this Moroccan Carrots recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.
- Cook carrots in boiling water to just tender.
- Drain.
- Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.
- Serve at room temp.
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Dillon Cole
[email protected]I've made this dish several times and it's always delicious. The carrots are always tender and flavorful, and the spices are perfect.
Billi jo Depoister
[email protected]This is my go-to recipe for Moroccan carrots. It's always a hit with my friends and family.
Mjatt Kpt01
[email protected]I made this dish for my family and they loved it! The carrots were so tender and flavorful, and the spices were perfect.
Shambhu Sah
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a crowd-pleaser.
Manzi Justin
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've also tried it with other root vegetables, like parsnips and turnips, and it's always a hit.
ronald ortego
[email protected]This recipe is a keeper! The carrots were perfectly cooked and the spices were amazing. I will definitely be making this again.
Tarus Cristi
[email protected]I've made this dish several times and it's always delicious. The carrots are always tender and flavorful, and the spices are perfect.
Claire Archer
[email protected]This is my go-to recipe for Moroccan carrots. It's always a hit with my friends and family.
Zewi Prettyk
[email protected]I made this dish for my family and they loved it! The carrots were so tender and flavorful, and the spices were perfect.
Amir Khan king
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the carrots are always a crowd-pleaser.
Fareed Ghulam
[email protected]I love this recipe! The carrots are always so tender and flavorful. I've also tried it with other root vegetables, like parsnips and turnips, and it's always a hit.
Obakeng Maretlwa
[email protected]This dish was easy to make and absolutely delicious. The carrots were perfectly cooked and the spices were amazing. I served it with couscous and it was a perfect meal.
Nwali Daniel
[email protected]I'm not usually a fan of carrots, but this recipe changed my mind! The carrots were so sweet and flavorful, and the spices really made them pop. I'll definitely be adding this recipe to my regular rotation.
Agha Wali
[email protected]This Moroccan carrot dish was a hit at my dinner party! The carrots were tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.