MOROCCAN CARROTS
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Using a mandoline slicer or very sharp knife, very thinly slice the carrots on the diagonal about 1/16 inch thick and put them in a bowl.
- 2. Put the cumin, paprika, cinnamon and cayenne in a small dry skillet over medium-low heat. Cook, stirring frequently, until the spices are fragrant, about 1 minute. Add the oil and swirl the pan to mix. Add the lemon juice and swirl the pan; when the mixture begins to bubble, add the garlic and cook, swirling the pan, for 15 to 20 seconds, until the dressing is very hot. Pour the hot dressing over the carrots and toss with a large rubber spatula until the carrots are evenly coated and have absorbed the dressing. Add the parsley, season with salt and pepper, and toss until combined.
- 3. Serve at room temperature, with harissa, or refrigerate until ready to serve.
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Kedar Bahadur
[email protected]These carrots are delicious! I'll definitely be making them again.
Saim Shahid
[email protected]I'm always looking for new ways to cook carrots and this recipe is a keeper. The carrots are tender and flavorful, and the spices are perfectly balanced.
Shabbir jani
[email protected]These carrots are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Linda Hernandez
[email protected]I love how easy this recipe is to make. I can have it on the table in less than 30 minutes.
babar yousaf
[email protected]These carrots are so versatile. I've used them in salads, stir-fries, and even as a topping for pizza.
Stephens Bassaw
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to get my kids to eat their vegetables.
Sonia Arshad
[email protected]These carrots are a great addition to any meal. They're healthy, flavorful, and easy to make.
Badol Munsi
[email protected]I love the smoky flavor that the cumin gives to these carrots. It's a great way to add a little something extra to a simple side dish.
tahir mustafa
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots in my fridge and this is a great way to use them up.
John Rogers
[email protected]I'm not a big fan of carrots, but I really enjoyed this recipe. The carrots were tender and flavorful, and the spices were perfectly balanced.
serka Tube
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Pratikshya Malla
[email protected]I've made this recipe several times and it's always a hit. The carrots are always tender and flavorful.
Leseka Lebusa
[email protected]This is a great recipe for a quick and easy side dish. The carrots are delicious and the cumin adds a nice touch of flavor.
Nancy Okoromi
[email protected]I love the sweet and savory flavors in this dish. The carrots are perfectly cooked and the spices are just right.
abbas turi
[email protected]These carrots are amazing! They're so flavorful and tender. I followed the recipe exactly and they turned out perfectly.