Make and share this Moroccan Carrot Soup recipe from Food.com.
Provided by ddav0962
Categories Low Protein
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large saucepan over medium-high heat. Add onion, saute 2 minutes. Mix in carrots. Add broth, bring to a boil. Reduce heat, cover and simmer until carrots are very tender, about 20 minutes.
- Stir cumin seeds in small skillet over med-high heat until fragrant, 4-5 minute. Cool and then finely grind in spice mill.
- Remove soup from heat. Puree in batches in blender until smooth. Return to same pan. Whisk in honey, lemon juice and allspice. Season with salt and pepper.
- Ladle soup into bowls. Drizzle yogurt over, sprinkle generously with cumin.
Nutrition Facts : Calories 175.5, Fat 8.2, SaturatedFat 4.6, Cholesterol 19.2, Sodium 191.3, Carbohydrate 22.6, Fiber 4, Sugar 13.1, Protein 5.8
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iris G8
gi@yahoo.comWorst soup ever!
Antwone Phillip
antwone.p86@yahoo.comThis soup is disgusting! I do not recommend it to anyone.
Jalen Stranger things man
jalen-s2@hotmail.frThis recipe is a waste of time. The soup was flavorless and watery. I will not be making this again.
leonard shenuri
leonardshenuri@gmail.comI followed the recipe exactly and the soup turned out terrible! It was way too spicy and the carrots were undercooked. I'm not sure what went wrong.
John Dyl jr
john.d37@yahoo.comThis soup was a bit bland for my taste. I added some extra spices and it was much better. I'll probably make it again, but with some modifications.
Martin Towery
martin@hotmail.co.ukI'm not a big fan of carrot soup, but this recipe was really good! The flavors were well-balanced and the soup was very creamy. I'll definitely be making this again.
Rana Khalel
rana_k66@yahoo.comThis was a great recipe! The soup was easy to make and very flavorful. I will definitely be making it again.
ssebagala ronald
sr62@hotmail.co.ukThis soup was delicious! The carrots were perfectly cooked and the spices were just right. I will definitely be making this again.
kBrom teame kBrom teame
k-t20@hotmail.comI loved this soup! It was so flavorful and creamy. I will definitely be making it again.
Dilum Sathsara
dilum-s@gmail.comThis soup was so good! I added a little bit of extra cumin and it was perfect. I'll definitely be making this again.
Ch Farhan
fc66@yahoo.comI made this soup for a potluck and it was a big hit! Everyone loved it. I'll definitely be making it again.
Sumya Sumyabazar
sumyabazar.sumya62@gmail.comThis soup was delicious! I loved the combination of flavors. It was also very easy to make. I will definitely be making this again.
ahscak aydkansv
a.a25@yahoo.comI followed the recipe exactly and the soup turned out great! It's a nice, light soup that's perfect for a quick lunch or dinner. I'll definitely be making this again.
Dianna “Dee Dee Schumann” Rodgers
rodgersd@gmail.comThis soup is amazing! It's creamy, flavorful, and so comforting. I especially love the hint of sweetness from the carrots. I'll definitely be making this again and again.
Ismail Jutt
j_ismail74@gmail.comThis soup was so easy to make and so delicious! I love the combination of carrots, ginger, and cumin. I served it with a side of crusty bread and it was the perfect meal for a cold night.
Kesh Govender
kesh-govender46@yahoo.comI'm not usually a fan of carrot soup, but this recipe changed my mind. The addition of cumin and coriander gave it a really unique and flavorful taste. I'll definitely be making this again.
Grace LC
lc-g76@aol.comThis carrot soup was a hit with my family! The sweetness of the carrots balanced perfectly with the warm spices. I added a bit of extra ginger for a little kick, and it was perfect. Definitely a keeper!