MOROCCAN CARROT SOUP
Make and share this Moroccan Carrot Soup recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil all ingredients until tender, about 20 minutes.
- Cool and drain, reserving the liquid.
- Puree the vegetables.
- until completely smooth.
- Add the reserved liquid and chill.
- At serving time, garnish with minced coriander or parsley.
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Iris Ashar
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable recipe, which is always a plus.
rahim bacha Mardanzai
[email protected]This soup is the perfect comfort food. It's so creamy and flavorful, and the spices are just right. I love serving it with a side of crusty bread.
Maria Reyes
[email protected]I've been making this soup for years and it's always a hit. It's so simple to make and it's always delicious. I love serving it with a dollop of sour cream and a sprinkle of chopped parsley.
Takashi Shirogane
[email protected]I'm not a huge fan of carrot soup, but this recipe was actually really good! The spices gave it a nice flavor and the soup was very creamy.
Arshad Ali Thebathi
[email protected]This is my go-to recipe for carrot soup. It's so easy to make and it always turns out delicious. I love that I can use up leftover carrots in this recipe.
chsharjeel chsharjeel
[email protected]I made this soup for a party and everyone loved it! It was the perfect appetizer to serve on a cold winter night.
Abdul Bhai
[email protected]The soup was good, but I think it could have been better if I had used fresh carrots instead of frozen ones.
Joseph Lee
[email protected]I found the soup to be a bit too sweet. I think I would reduce the amount of carrots next time and add more vegetables, like celery or parsnips.
Dirty Dracula
[email protected]This soup was a bit bland for my taste. I think it could have used more spices or maybe a squeeze of lemon juice.
Sneha Tarafder
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use up leftover carrots in this recipe.
Paul Muriku
[email protected]This soup is so comforting and flavorful. The carrots are perfectly tender and the spices are well-balanced. I'm definitely adding this to my regular rotation of recipes.
ASIM Jan
[email protected]I added a bit of extra cumin and cayenne pepper to give it a bit of a spicy kick. It was perfect for a cold winter day.
Tombo ahi
[email protected]I love how simple and quick this recipe is. It's perfect for a busy weeknight meal. And the taste is out of this world! Highly recommend!
George Orewa
[email protected]Followed the recipe exactly and the soup turned out amazing! So creamy and flavorful! Even my picky kids loved it.
Glyn Imiere
[email protected]This soup was easy to make and packed with flavor. I loved the combination of sweet and savory, and the garnish of fresh cilantro really brought it all together. Will definitely make again!
Sita Pathak
[email protected]I'm not usually a fan of carrot soup, but this recipe changed my mind! The addition of ginger and orange zest gave it a unique and flavorful twist. I'll definitely be making this again.
Fatjon66e
[email protected]This carrot soup was a delight! The sweetness of the carrots paired perfectly with the warm spices, and the hint of orange zest added a refreshing brightness. I served it with a dollop of yogurt and a sprinkle of chopped cilantro, and it was absolute