MOROCCAN CARROT SOUP
A recipe from the Organic Wales site. It lists organic ingredients, but that's up to you. It is a rich, satisfying soup.
Provided by Rhiannon and Matt
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat the butter in a heavy-based saucepan.
- Add the onions, garlic, ginger, cumin, ground coriander, cayenne pepper and fry for two minutes.
- Add the carrots and potato and cook for ten minutes, stirring occasionally, until the vegetables are beginning to soften.
- Add the stock and bring to the boil. Loosely cover, reduce the heat and simmer gently for 30 minutes until the potato is cooked.
- Leave to cool slightly then stir in the honey and orange juice, and then blend it in batches.
- Return to the pan to heat and serve hot with fresh coriander to garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #low-protein #soups-stews #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Mohamad kholany
[email protected]I'm not a big fan of carrot soup, but I thought this recipe was pretty good. The addition of orange zest and ginger gave it a nice flavor.
Novica Pejakov
[email protected]This soup is a great way to use up leftover carrots. It's also a very affordable meal.
Debell Crafty
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I might have added too much broth.
colleen reichartz
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
chasity tarvin
[email protected]I thought this soup was just okay. The flavor was a bit bland for my taste.
Tre Tate
[email protected]This soup is delicious and healthy. I love that it's made with all natural ingredients.
mawda alaa
[email protected]I've made this soup several times, and it's always a hit. It's a great way to use up leftover carrots, and it's also a very affordable meal.
Richard Gallegos
[email protected]This soup is easy to make and packed with flavor. I love the combination of carrots, ginger, and cumin. It's a great soup to make on a cold night.
Raaumen Raaum
[email protected]I made this soup for a dinner party, and it was a huge hit! Everyone loved the creamy texture and the subtle sweetness of the carrots. I will definitely be making this soup again.
Mbekezeli Mandoda
[email protected]This Moroccan carrot soup is a delightful blend of flavors and textures. The carrots are perfectly cooked, and the spices add a warm and inviting aroma. I especially enjoyed the addition of the orange zest, which gave the soup a bright and citrusy fl