MOROCCAN CARROT SALAD WITH PARSLEY AND ROASTED LEMON RECIPE
I thought this sounded good really good; a different kind of salad. Recipe comes from Morrocanfoods.blogspot.com
Provided by Ck2plz
Categories Moroccan
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes.
- In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste.
- Store in the refrigerator until serving time.
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Yt sozib Khan
[email protected]This is a great recipe for a healthy and delicious salad. It's perfect for a light lunch or dinner.
MD Bijoy Hasan
[email protected]This salad is amazing! I highly recommend it.
Amanuel Adisu
[email protected]This salad is a must-try for anyone who loves Moroccan food. It's also a great way to get your daily dose of vegetables.
Courtney McLean
[email protected]The salad is always a perfect balance of flavors. The carrots are sweet, the parsley is fresh, and the roasted lemon adds a nice tang.
Jasmine Warren
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Oyenekan Segun
[email protected]5 stars! This salad is a winner.
John Wayaohesa
[email protected]This is a fantastic salad. It's easy to make, delicious, and healthy. What more could you ask for?
Smart Technology
[email protected]The salad turned out perfectly. The carrots were crisp and tender, the parsley was fresh and flavorful, and the roasted lemon added a wonderful tanginess.
mariam ilustre
[email protected]I made this salad for a dinner party and it was a huge success. Everyone raved about the flavors and the beautiful presentation.
Ciamyra Charles R
[email protected]This salad is a keeper! I'll definitely be making it again and again.
jerry david
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of carrots, parsley, and roasted lemon is so unique and refreshing. I love the way the sweetness of the carrots pairs with the tanginess of
Jenisha Budhathoki
[email protected]This is one of the best salads I've ever had. It's so easy to make and the flavors are amazing. I highly recommend it!
Zamutho Siphesihle
[email protected]The salad turned out even better than I expected. The flavors are so well-balanced and the roasted lemon really makes it special.
Astonic
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the beautiful presentation.
Debra Galbreath
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots, parsley, and roasted lemon.
Ahanonu Armanda
[email protected]This Moroccan carrot salad is a delightful blend of flavors and textures. The roasted lemon adds a unique tanginess that perfectly complements the sweetness of the carrots and the crunch of the parsley. I followed the recipe exactly and it turned out