MOROCCAN CARROT SALAD WITH PARSLEY AND ROASTED LEMON
Provided by Aarti Sequeira
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes.
- In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste.
- Store in the refrigerator until serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dogar Dogar
d_dogar28@gmail.comThis salad is just okay. I don't think I'll make it again.
Kimmy Espinoza
kimmy-espinoza89@yahoo.comI found this salad to be a bit bland. I think I'll add some more herbs and spices next time.
Aakash champ
champ_aakash@hotmail.comThis salad is a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Mona Felixious
mfelixious@gmail.comI'm not a big fan of carrots, but I actually really enjoyed this salad. The dressing is amazing!
annelien snyman
annelien-snyman@hotmail.frThis salad is a great way to get your daily dose of vegetables.
Adnankhan Adnankhan
adnankhan_adnankhan@hotmail.comI love the combination of flavors in this salad. The carrots, parsley, and roasted lemon dressing all work together perfectly.
Tunde Jacob
jacob-t@yahoo.comThis is my new favorite salad recipe. It's so simple to make and it's always a crowd-pleaser.
Jilk Med
med_j34@hotmail.comI made this salad for a potluck and it was a huge success. Everyone loved it!
Laya
laya94@hotmail.co.ukThis salad is so refreshing and flavorful. The roasted lemon dressing is the perfect finishing touch.
Belle Chic
c.belle@hotmail.comI've made this salad several times now and it's always a hit. I love how versatile it is. I've served it as a side dish, a main course, and even as a snack. It's always delicious.
Ardo Yy
yy_a@yahoo.comThis salad is a great way to use up leftover carrots. I had a few carrots that were starting to go limp, so I decided to try this recipe. I'm so glad I did! The salad is delicious and it helped me use up some veggies that would have otherwise gone to
Shahporan Muazi
smuazi24@hotmail.comI love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the salad turned out great. The roasted lemon dressing is especially delicious.
Dalton Gordon
g_dalton68@yahoo.comThis salad is a delightful burst of flavors and textures. The carrots are perfectly tender-crisp, the parsley adds a refreshing herbaceousness, and the roasted lemon dressing is simply divine. I followed the recipe exactly and it turned out beautiful