MOROCCAN CARROT SALAD WITH PARSLEY AND ROASTED LEMON
Provided by Aarti Sequeira
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize, about 20 minutes.
- In a large bowl, add the cumin, cinnamon, ginger, cayenne, orange zest, orange juice, salt, and pepper. While whisking, pour 1/4 cup olive oil in a thin stream until the dressing reaches your desired consistency. Add the carrots, parsley, and pine nuts. Remove the caramelized lemon to the bowl using a slotted spoon. Toss and taste for seasoning. Drizzle in some of the lemon infused oil, to taste.
- Store in the refrigerator until serving time.
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Dogar Dogar
[email protected]This salad is just okay. I don't think I'll make it again.
Kimmy Espinoza
[email protected]I found this salad to be a bit bland. I think I'll add some more herbs and spices next time.
Aakash champ
[email protected]This salad is a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Mona Felixious
[email protected]I'm not a big fan of carrots, but I actually really enjoyed this salad. The dressing is amazing!
annelien snyman
[email protected]This salad is a great way to get your daily dose of vegetables.
Adnankhan Adnankhan
[email protected]I love the combination of flavors in this salad. The carrots, parsley, and roasted lemon dressing all work together perfectly.
Tunde Jacob
[email protected]This is my new favorite salad recipe. It's so simple to make and it's always a crowd-pleaser.
Jilk Med
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Laya
[email protected]This salad is so refreshing and flavorful. The roasted lemon dressing is the perfect finishing touch.
Belle Chic
[email protected]I've made this salad several times now and it's always a hit. I love how versatile it is. I've served it as a side dish, a main course, and even as a snack. It's always delicious.
Ardo Yy
[email protected]This salad is a great way to use up leftover carrots. I had a few carrots that were starting to go limp, so I decided to try this recipe. I'm so glad I did! The salad is delicious and it helped me use up some veggies that would have otherwise gone to
Shahporan Muazi
[email protected]I love how easy this recipe is to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the salad turned out great. The roasted lemon dressing is especially delicious.
Dalton Gordon
[email protected]This salad is a delightful burst of flavors and textures. The carrots are perfectly tender-crisp, the parsley adds a refreshing herbaceousness, and the roasted lemon dressing is simply divine. I followed the recipe exactly and it turned out beautiful