MOROCCAN CARROT SALAD WITH ORANGES AND MEDJOOL DATES
Make and share this Moroccan Carrot Salad With Oranges and Medjool Dates recipe from Food.com.
Provided by Lavender Lynn
Categories Tropical Fruits
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the orange and lemon juice with the zests, sugar, cinnamon, cumin and cayenne. Gradually whisk in the olive oil and season the dressing with salt.
- In a large bowl, toss the carrots with all but 2 tablespoons of the dressing and let stand at room temperature for 40 minutes.
- Using a very sharp knife, peel the remaining 3 oranges, carefully removing all of the bitter white pith. Cut in between the membranes, releasing the orange sections into the bowl with the remaining dressing. Add the dates and toss. Arrange the carrot salad on a platter, spoon the oranges and dates around it and serve.
Nutrition Facts : Calories 212.1, Fat 7.2, SaturatedFat 1, Sodium 40.9, Carbohydrate 39.4, Fiber 5.7, Sugar 29.9, Protein 2
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Mujahid Abbas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
king arif
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavors.
Bakhtiyar khan
[email protected]This salad is a great way to use up leftover oranges. I always have a few oranges in my fridge, so it's nice to have a recipe that I can use them up in.
SM Drama
[email protected]I'm not a huge fan of carrots, but I really enjoyed this salad. The oranges and dates help to balance out the bitterness of the carrots.
Nuruddin Khan
[email protected]This salad is a perfect side dish for any occasion. It's light and refreshing, but still has plenty of flavor.
Shah saood Mian
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of flavors is unlike anything I've ever tasted before.
Lavonte Kirk
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavors.
Benett Bruckner
[email protected]I love the addition of medjool dates to this salad. They add a nice chewy texture and a touch of sweetness.
Paula Burns
[email protected]This salad is a great way to use up leftover carrots. I always have a few carrots in my fridge, so it's nice to have a recipe that I can use them up in.
Tyrone Small
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors.
Funu Bardewa
[email protected]This salad was easy to make and turned out beautifully. I used a mandoline to slice the carrots, which made them nice and thin.
0009 Hanif
[email protected]I'm not usually a fan of carrot salads, but this one is amazing. The oranges and dates add the perfect amount of sweetness and crunch.
Rifat Akan
[email protected]Wow! This salad is a keeper. I've never had anything quite like it before. The flavors are so unique and refreshing.
Mehtab Brohi
[email protected]This Moroccan carrot salad was a delightful surprise. The combination of sweet carrots, tangy oranges, and chewy dates is simply irresistible. I especially loved the hint of cinnamon and cumin, which added a warm and exotic flavor to the dish.