MOROCCAN CARROT SALAD WITH ORANGE BLOSSOM WATER VEGAN

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Moroccan Carrot Salad With Orange Blossom Water Vegan image

The orange blossom water gives this salad a delightfully unusual scent and taste. I really loved it and I'll definitely be making this again. (You can purchase orange blossom water at your local Indian or Middle Eastern grocer.)

Provided by bliss336

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/3 lbs carrots
2 garlic cloves
1 tablespoon sugar
1 tablespoon extra virgin olive oil
2 teaspoons orange blossom water
1/2 teaspoon salt
black pepper
chopped fresh flat-leaf parsley (to garnish)
chopped fresh cilantro (to garnish)

Steps:

  • Peel the carrots and cut them in half and lengthwise.
  • Put them in a pot with just enough water to cover them, 1/2 the garlic, and the sugar.
  • Boil until just tender. Drain.
  • While the carrots are boiling, mix together the olive oil, orange blossom water, remaining garlic, and pepper.
  • Return the carrots to the pot with this mixture and sauté over low heat for a few minutes to combine the flavors.
  • Remove from heat, put in a serving dish, and mix with the chopped parsley and cilantro.

Md Yeacin
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I love this salad! It's the perfect combination of sweet and savory. I also love that it's vegan.


Malou Gorospe
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This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish.


khaildHussain
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I've been making this salad for years and it's always a crowd-pleaser. It's the perfect side dish for any occasion.


Tonmoy Chowdhury
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This is my new favorite carrot salad recipe. It's so easy to make and always turns out perfect.


Othembela Botayi
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I made this salad for a party and it was a huge success. Everyone raved about the flavor and asked for the recipe.


katlego nokwane
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This salad was a big hit at my last potluck. Everyone loved the unique flavor and the beautiful presentation.


Akayed Islam
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★★★★★


Rofiqulislam islam
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This salad was easy to make and turned out so delicious! I loved the combination of sweet and savory flavors. I will definitely be making this again.


Dawson Bibb
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I've tried many carrot salads, but this one is by far my favorite. The orange blossom water gives it a unique and refreshing flavor that I just love. I also appreciate that it's a vegan recipe, so I can enjoy it without any guilt.


Mikhail Morrison
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This Moroccan carrot salad was a delightful surprise! The combination of flavors was絶妙 - the sweetness of the carrots, the tanginess of the orange blossom water, and the crunch of the almonds and sesame seeds. I followed the recipe exactly and it tur