MOROCCAN CARROT SALAD
Provided by Marian Burros
Categories weekday, salads and dressings
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring 2 large pots of water to boil. Add the carrots and cook just until tender, about 8 minutes. Drain and set aside. Meanwhile, add the Swiss chard to the second pot of water and blanch for 5 minutes. Drain and immediately plunge into a bowl of cold water. Drain, press out all of the water, chop coarsely and set aside.
- Whisk together remaining ingredients except salt and pepper. Add the carrots and Swiss chard and toss. Season with salt and pepper. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 12 grams, Carbohydrate 19 grams, Fat 14 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 555 milligrams, Sugar 8 grams
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Alazar Loha
[email protected]Yum!
David Hull
[email protected]This salad was easy to make and it turned out delicious! I will definitely be making it again.
Nixxi black
[email protected]This salad is so refreshing and flavorful. I love the combination of carrots, raisins, and nuts. It's the perfect side dish for any occasion.
Marowa Jannat
[email protected]I followed the recipe exactly and my salad turned out great! The carrots were perfectly tender and the dressing was delicious. I will definitely be making this salad again.
Ff Gg
[email protected]This salad was a bit too sweet for my taste, but I think that's because I used too much honey in the dressing. Next time I'll use less honey and see how it turns out.
Na BIL
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of carrots, raisins, and nuts. It's the perfect side dish for any occasion.
Joy Edosa
[email protected]This is my new favorite carrot salad recipe! The dressing is amazing and the carrots are so tender and flavorful. I highly recommend trying this recipe.
Edward Dellolio
[email protected]I've made this salad a few times now and it's always a hit. It's so refreshing and flavorful, and it's perfect for a summer potluck or barbecue.
Steve Spence
[email protected]This salad was so easy to make and it turned out so delicious! I used a food processor to grate the carrots and it made quick work of it. The dressing is simple but flavorful, and it really complements the carrots. I will definitely be making this ag
Mac O
[email protected]This Moroccan carrot salad is a delightful blend of flavors and textures. The carrots are perfectly tender-crisp, and the dressing is a tangy, sweet, and savory combination that really brings the dish together. I especially love the addition of the r