This hummus is super creamy, sweet and light from mixing steamed carrots, cumin and orange in with the traditional chickpeas and tahini. Yogurt adds some tang and a pesto made from the carrot tops adds a salty earthy bite. If you don't have carrots with tops, just double the mint.
Provided by Food Network Kitchen
Categories appetizer
Time 1h5m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spread the pine nuts on one side of a baking sheet and the cumin seeds on the other side, not mixing the two together. Toast the nuts and spices until fragrant and browning in spots, 6 to 7 minutes. Remove the baking sheet from the oven and let cool.
- Cut the tops off the carrots and reserve. Peel the carrots and chop them into 1-inch pieces.
- Fill a medium wide-mouthed pot with 2 inches of water. Set a collapsible steamer basket insert into the pot, then bring to a simmer over high heat. Put the carrots in the steamer basket and cook, covered, until the largest pieces are tender when pierced with a knife, 10 to 12 minutes.
- Puree the carrots and chickpeas with a food processor until blended. Add the orange juice, tahini, reserved cumin seeds and 2 teaspoons salt and continue to process until the mixture is smooth and light and very well blended, about 5 minutes, scraping down the bowl as necessary. Transfer the carrot hummus to a medium bowl and reserve.
- Pick 1/2 cup packed leaves off of the stems of the carrot tops and reserve. Discard the stems. Pulse the garlic and all but 1 teaspoon of the pine nuts in a food processor until coarsely ground. Add the carrot top leaves, mint, 1/4 teaspoon salt and all but 1/4 teaspoon of the orange zest and pulse until finely chopped. With the processor on, slowly drizzle in the oil and process until blended well.
- Spread half of the carrot hummus in the bottom of a medium glass serving bowl. Spread 1/2 cup Greek yogurt on top. Spread the remaining carrot hummus over that. Spread the pesto into a wide circle in the center and drop a dollop of the remaining 1/4 cup yogurt in the center of the pesto. Sprinkle with the remaining teaspoon pine nuts and 1/4 teaspoon orange zest. Serve with toasted pita triangles.
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Zanayia Madison
[email protected]I'm not a big fan of hummus, but this recipe is amazing. It's so flavorful and creamy.
Mahr kashif Kashif
[email protected]This hummus is a great way to use up leftover carrots. It's a delicious and healthy snack.
Sagar Rai
[email protected]I love the unique flavor of this hummus. It's a great way to change up your hummus routine.
Dujon Brooks
[email protected]This hummus is so easy to make and it's so versatile. I love using it as a dip, a spread, or even a salad dressing.
jalil jalali
[email protected]I've made this hummus several times and it always turns out great. It's a great recipe to have on hand.
khizer khizi
[email protected]This hummus is the perfect party food. It's easy to make and everyone loves it.
Bendre Dreyer
[email protected]I love this hummus! It's so healthy and delicious.
Beatrice
[email protected]This hummus is a great way to get your kids to eat their vegetables.
Rashid Naz
[email protected]I've tried many hummus recipes, but this one is by far my favorite. It's so flavorful and creamy.
Major sahab
[email protected]This hummus is so easy to make and it's so delicious. I love the combination of carrots and chickpeas.
Cherrii Fizz
[email protected]I made this hummus for a party and it was a huge hit. Everyone loved the unique flavor.
Namrata Neupane
[email protected]This hummus is the perfect appetizer or snack. It's light and refreshing, and it's packed with flavor.
Mim Akanda
[email protected]I love this hummus! It's so creamy and delicious.
yahaya abdullai
[email protected]This hummus is so easy to make and it's so flavorful.
Tebogo Mashego
[email protected]I've made this hummus several times and it always turns out great. It's a great way to use up leftover carrots.
Melanie Gifford
[email protected]This hummus was delicious! I love the unique flavor of the carrots.
emanuel Cuellar
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.