MOROCCAN CARROT DIP
From the New York Times Vegetarian Thanksgiving 2013. For the dip to have a brilliant orange color and clean flavor, it is important to avoid browning the carrots when cooking them in Step 1. Cooking time includes chilling time. Dairy-Free, Gluten-Free, Nut-Free, Vegan
Provided by BB2011
Categories Vegetable
Time 1h5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a large saucepan over medium-high heat until shimmering. Add the carrots and 1/2 teaspoon salt and cook until they begin to soften, 5 to 7 minutes. Stir in the garlic, coriander, cumin, ginger, chili powder and cinnamon and cook until fragrant, about 30 seconds. Add the water and bring to a simmer. Cover, reduce the heat to low, and cook, stirring occasionally, until the carrots are tender, 15 to 20 minutes.
- Off the heat, mash the carrots with a potato masher, leaving a few coarse pieces for texture. Stir in the remaining 2 tablespoons oil and vinegar. Transfer to a bowl, cover, and refrigerate until the dip is chilled, about 30 minutes. Season with salt and pepper to taste and sprinkle with the cilantro before serving. The dip can be refrigerated in an airtight container for up to 2 days. Season with additional vinegar, salt and pepper to taste and sprinkle with the cilantro before serving.
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Seid Bushira
[email protected]This dip is so good! I'm definitely making it again.
Abubakar ibraahim
[email protected]This carrot dip is the perfect party appetizer. It's easy to make and everyone loves it.
NEHA MONI
[email protected]I'm not a big fan of carrots, but this dip is delicious!
Renmark Johnson
[email protected]This dip is so good! I can't stop eating it.
Alexis Green
[email protected]I love this carrot dip! It's so easy to make and it's always a hit at parties.
Saldana Lisa
[email protected]This dip is amazing! It's so creamy and flavorful.
joanne b. atienza
[email protected]This carrot dip is so good! I love the flavor of the carrots and the spices.
Ahmed bennani
[email protected]This dip is delicious! The carrots are so creamy and the spices are perfect.
Azib Tameem
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family.
Gurwinder Sangha
[email protected]This dip is a great way to get kids to eat their vegetables. My kids love it!
Nnene Portia
[email protected]This carrot dip is so refreshing and light. It's perfect for a summer party or potluck.
md Said Miya
[email protected]I love the simplicity of this dip. It's just a few ingredients, but they come together to create a really flavorful dish.
Tyler Strickler
[email protected]This dip is a great way to use up leftover carrots. It's also a healthy and delicious snack or appetizer.
jona Hdhdg
[email protected]I'm not usually a fan of carrot dip, but this one is amazing! It's so creamy and flavorful, and the spices are perfectly balanced.
officialloudmic
[email protected]This dip is so easy to make and it's so delicious. I love the combination of carrots, cumin, and paprika.
oluwakemi oluyori
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack, and it's also great for dipping vegetables or pita bread.
KHAZAMULA MEJAS
[email protected]This Moroccan carrot dip was a hit at my last party! It's so creamy and flavorful, and the hint of cumin and paprika gives it a nice depth of flavor.