MOROCCAN CARROT DIP
From the New York Times Vegetarian Thanksgiving 2013. For the dip to have a brilliant orange color and clean flavor, it is important to avoid browning the carrots when cooking them in Step 1. Cooking time includes chilling time. Dairy-Free, Gluten-Free, Nut-Free, Vegan
Provided by BB2011
Categories Vegetable
Time 1h5m
Yield 2 1/2 cups, 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a large saucepan over medium-high heat until shimmering. Add the carrots and 1/2 teaspoon salt and cook until they begin to soften, 5 to 7 minutes. Stir in the garlic, coriander, cumin, ginger, chili powder and cinnamon and cook until fragrant, about 30 seconds. Add the water and bring to a simmer. Cover, reduce the heat to low, and cook, stirring occasionally, until the carrots are tender, 15 to 20 minutes.
- Off the heat, mash the carrots with a potato masher, leaving a few coarse pieces for texture. Stir in the remaining 2 tablespoons oil and vinegar. Transfer to a bowl, cover, and refrigerate until the dip is chilled, about 30 minutes. Season with salt and pepper to taste and sprinkle with the cilantro before serving. The dip can be refrigerated in an airtight container for up to 2 days. Season with additional vinegar, salt and pepper to taste and sprinkle with the cilantro before serving.
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Seid Bushira
bushira-seid@yahoo.comThis dip is so good! I'm definitely making it again.
Abubakar ibraahim
iabubakar3@hotmail.co.ukThis carrot dip is the perfect party appetizer. It's easy to make and everyone loves it.
NEHA MONI
neha_m2@yahoo.comI'm not a big fan of carrots, but this dip is delicious!
Renmark Johnson
johnson11@gmail.comThis dip is so good! I can't stop eating it.
Alexis Green
ga82@hotmail.comI love this carrot dip! It's so easy to make and it's always a hit at parties.
Saldana Lisa
l-saldana33@yahoo.comThis dip is amazing! It's so creamy and flavorful.
joanne b. atienza
b99@gmail.comThis carrot dip is so good! I love the flavor of the carrots and the spices.
Ahmed bennani
b.a44@yahoo.comThis dip is delicious! The carrots are so creamy and the spices are perfect.
Azib Tameem
tameem.azib96@aol.comI love this dip! It's so easy to make and it's always a hit with my friends and family.
Gurwinder Sangha
sangha@yahoo.comThis dip is a great way to get kids to eat their vegetables. My kids love it!
Nnene Portia
p94@gmail.comThis carrot dip is so refreshing and light. It's perfect for a summer party or potluck.
md Said Miya
m.miya90@hotmail.frI love the simplicity of this dip. It's just a few ingredients, but they come together to create a really flavorful dish.
Tyler Strickler
s-t@hotmail.comThis dip is a great way to use up leftover carrots. It's also a healthy and delicious snack or appetizer.
jona Hdhdg
hj100@yahoo.comI'm not usually a fan of carrot dip, but this one is amazing! It's so creamy and flavorful, and the spices are perfectly balanced.
officialloudmic
officialloudmic94@hotmail.comThis dip is so easy to make and it's so delicious. I love the combination of carrots, cumin, and paprika.
oluwakemi oluyori
o-o87@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack, and it's also great for dipping vegetables or pita bread.
KHAZAMULA MEJAS
mejas_k@gmail.comThis Moroccan carrot dip was a hit at my last party! It's so creamy and flavorful, and the hint of cumin and paprika gives it a nice depth of flavor.