MOROCCAN CARROT DIP
This unusual, sweetly spiced, Moroccan Carrot Dip is wonderful served with olives and warm flat bread for dipping. From a recipe by Jill Dupleix.
Provided by Daydream
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the chopped carrot and garlic in simmering, salted water, for about 20 minutes or until soft.
- Drain well, then return them to the hot, dry pan for a minute or two, over medium heat, to dry them out further.
- Tip the carrots and garlic into the food processor bowl, and process until smooth.
- Add the cumin, paprika, ginger, cinnamon, cayenne, sea salt, honey and lemon juice and whizz again.
- With the machine still running, add the olive oil gradually.
- Allow to cool.
- Spoon into a serving bowl, drizzle with a little extra olive oil, scatter with olives and cilantro leaves, and serve with lightly warmed flat bread for dipping.
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kokila akter
[email protected]This dip is terrible! I followed the recipe exactly, but it turned out really bad. The flavor was bland, and the texture was watery and runny. I served it with pita bread and vegetable crudités, and it was inedible. I would not recommend this recipe
Kabelo Potsane
[email protected]I wasn't a big fan of this dip. I found the flavor to be too sweet, and the texture was a bit too thick and pasty. I also served it with pita bread and vegetable crudités, and it wasn't very good.
Aminatou Jallow
[email protected]This dip is okay. I found it to be a bit bland, and the texture was a little grainy. I think it could have used more spices or herbs. I also served it with pita bread and vegetable crudités, and it was just okay.
Zakariya Kena
[email protected]This carrot dip is really good! I love the roasted carrot flavor, and the tahini and yogurt make it so creamy and smooth. I served it with pita bread and vegetable crudités, and it was a hit! I will definitely be making this dip again.
Amir khan niazi
[email protected]This dip is awesome! It's so easy to make, and it's a great way to use up leftover carrots. I love the combination of roasted carrots, tahini, and yogurt. It's so creamy and flavorful. I served it with pita bread and vegetable crudités, and it was a
Ram Chandra
[email protected]This carrot dip is delicious! It's the perfect balance of sweet and savory, and the roasted carrots give it a wonderful flavor. I love that it's also a healthy snack option, and it's a great way to use up leftover carrots. I will definitely be making
Betty Huffman
[email protected]This dip is amazing! I love the combination of roasted carrots, tahini, and yogurt. It's so creamy and flavorful. I served it with pita bread and vegetable crudités, and it was a perfect appetizer. I will definitely be making this dip again!
Lala Chohan
[email protected]I made this dip for a party and it was a hit! Everyone loved it, and I even had people asking for the recipe. It's so easy to make, and it's a great way to use up leftover carrots. I highly recommend this recipe!
Syed Turab Naqvi
[email protected]This carrot dip is delicious! It's the perfect balance of sweet and savory, and the roasted carrots give it a wonderful flavor. I love that it's also a healthy snack option, and it's a great way to use up leftover carrots. I will definitely be making
Megan Devenish
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors are incredible, and it's so easy to make. I love that it's a healthy snack option, and it's also a great way to get my kids to eat their carrots. I'll definitel
Ruth Phala
[email protected]This dip is amazing! I made it for a party and it was a huge hit. Everyone loved it, and I even had people asking for the recipe. It's so easy to make, and it's a great way to use up leftover carrots. I highly recommend this recipe!
Md Daniels
[email protected]I've tried many carrot dip recipes, but this one is by far the best. The balance of flavors is perfect, and the texture is incredibly smooth and creamy. I love that it's also a healthy snack option, as it's packed with nutrients from the carrots and
Ojeola Kunle
[email protected]This carrot dip is a delightful blend of sweet, savory, and tangy flavors. The carrots are perfectly roasted, giving them a slightly caramelized taste that pairs well with the spices. The tahini and yogurt add a creamy richness, while the lemon juice