MOROCCAN CARROT DIP
Carrot dip may sound unusual, but this Mediterranean-style blend is a perfect balance of sweet and spicy, and a nice change of pace from hummus. It's delicious with pita bread or pita chips.
Provided by SandyG
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 22m
Yield 10
Number Of Ingredients 9
Steps:
- Put carrots, garlic, ginger, and 1/4 teaspoon salt in a large saucepan. Add 2 cups water to cover. Bring to a boil, then reduce heat and simmer, covered, until carrots are tender, 10 to 12 minutes. Drain.
- Transfer carrot mixture to a food processor along with remaining 1/2 teaspoon salt, apricot preserves, lemon juice, sesame oil, coriander, and cayenne. Process until almost smooth.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 12.1 g, Fat 2.1 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 210.4 mg, Sugar 6.9 g
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Matcher
[email protected]I'm not a big fan of cumin, so I used a little less than the recipe called for. It was still delicious!
KARITY KEYS VIDOLE
[email protected]This carrot dip is a great make-ahead appetizer. I usually make it the day before and then just let it chill in the fridge until I'm ready to serve it.
Onnica Segwapa
[email protected]I love the smoky flavor that the roasted carrots give to this dip. It's a great way to add a little something extra to your next party or gathering.
Ashton
[email protected]This dip is so versatile. I've served it with pita bread, crackers, vegetables, and even grilled chicken. It's always a hit!
Sarah Zulu
[email protected]I'm always looking for new and healthy snacks, and this carrot dip fits the bill perfectly. It's light and refreshing, and the flavors are amazing.
Danna Castro
[email protected]This carrot dip is a great way to use up leftover carrots. I also added a bit of chopped cilantro and it was delicious.
Let's Eat
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's creamy, flavorful, and has just the right amount of spice. I highly recommend this recipe!
john waweru
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's healthy too, since it's made with all fresh ingredients.
Suresh Chandrakumar
[email protected]I've made this carrot dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Juan Figueroa
[email protected]This carrot dip is a great way to get your kids to eat their vegetables. My kids love it and they always ask for seconds.
Tashi Cheke
[email protected]I'm not a big fan of cumin, so I used a little less than the recipe called for. It was still delicious!
Shermar Yearwood
[email protected]This carrot dip is a great make-ahead appetizer. I usually make it the day before and then just let it chill in the fridge until I'm ready to serve it.
miheb ghabi
[email protected]I love the smoky flavor that the roasted carrots give to this dip. It's a great way to add a little something extra to your next party or gathering.
Xafso Ahmed
[email protected]This dip is so versatile. I've served it with pita bread, crackers, vegetables, and even grilled chicken. It's always a hit!
Snow Light
[email protected]I'm always looking for new and healthy snacks, and this carrot dip fits the bill perfectly. It's light and refreshing, and the flavors are amazing.
Hacker hack
[email protected]This carrot dip is a great way to use up leftover carrots. I also added a bit of chopped cilantro and it was delicious.
Waseem Abbas
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's creamy, flavorful, and has just the right amount of spice. I highly recommend this recipe!
Jeremy snyder
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that it's healthy too, since it's made with all fresh ingredients.
Garrett Bronson
[email protected]I'm not a huge fan of carrots, but I really enjoyed this dip. The spices and herbs really balance out the sweetness of the carrots. I'll definitely be making this again.
Joyce Wanjohi
[email protected]This Moroccan carrot dip was a hit at my last party! Everyone loved the unique flavor and creamy texture. I served it with pita bread, crackers, and vegetables, and it was gone in no time.