MOROCCAN CARROT AND CINNAMON SALAD
Make and share this Moroccan Carrot and Cinnamon Salad recipe from Food.com.
Provided by morgainegeiser
Categories Moroccan
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place a steamer rack in the bottom of a medium saucepan.
- Add enough water to come almost up to the bottom of the rack.
- Place saucepan over medium heat. When water boils, add carrots, cover saucepan, and cook 5 minutes or until carrots are tender crisp. Drain.
- Place carrots in a medium bowl.
- While carrots are cooking, combine remaining ingredients in a small bowl.
- Mix well. Spoon over hot carrots, tossing until carrots are well coated.
- Chill several hours or overnight to blend flavors.
- Mix before serving.
- Cook time does not include chilling time.
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Ahmed Ahuzaam
[email protected]This salad is a great addition to any party or potluck.
Sharon Conway
[email protected]I'll be making this again and again.
Izuchukwu Peace
[email protected]My new favorite salad!
Sibusiso J Moyo
[email protected]So refreshing and delicious!
ZAINI GUJJAR
[email protected]This salad is a great way to use up leftover carrots.
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[email protected]I made this salad for my vegan friend and she loved it! It's a great option for people with dietary restrictions.
Jyoti Banik
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet carrots and the tangy dressing.
Abdul Nasir Abdullai
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they come together to create a really flavorful dish.
Opi Barua
[email protected]This salad is a great way to use up leftover carrots. It's also a healthy and refreshing side dish for any meal.
Davenn Sam
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination. I'll definitely be making it again for my next party.
Abul Hasnat
[email protected]This salad is a keeper! It's simple to make and always a hit with my family and friends. The cinnamon adds a touch of warmth and sophistication.
M Mburz
[email protected]Easy to make and so delicious! I love the combination of carrots and cinnamon. This salad is a great way to get your daily dose of vegetables.
Gregory Wright
[email protected]I've never been a big fan of carrots, but this salad changed my mind! The cinnamon really brings out the sweetness of the carrots and the dressing is the perfect balance of tangy and sweet. I'll definitely be making this again.
Albert Davis
[email protected]This salad is a delightful blend of flavors and textures! The carrots are perfectly tender-crisp and the cinnamon adds a warm, inviting aroma. I especially enjoyed the contrast between the sweet carrots and the tangy dressing.