Make and share this Moroccan Brown Rice (Rice Cooker) recipe from Food.com.
Provided by ellie_
Categories Brown Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Coat the rice cooker bowl with Pam.
- Place rice in the rice bowl and add teh water, salt, pepper, coriander and cardamom. Close the cover and set the Brown rice cycle.
- When the machine switches to keep warm, add the butter. Close teh cover and let the rice steam for 10 minutes.
- Fluff rice.
- Serve hot, sprinkled with a bit of the preserved lemon.
Nutrition Facts : Calories 335.9, Fat 10.8, SaturatedFat 5.9, Cholesterol 22.9, Sodium 522.1, Carbohydrate 54.2, Fiber 2.8, Sugar 0.6, Protein 5.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gustavo Reyes
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
aqib zaman
[email protected]This is a delicious and healthy recipe. I love the combination of flavors and the rice is cooked perfectly.
Josh Bartlett
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Marcus Joshua
[email protected]This recipe is a great way to add some variety to your rice dishes. The flavors are amazing and the rice is cooked perfectly.
Frodi Haraldsson
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Hoho Yamyyamy
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again and again.
Janet Bella
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
andy brioso
[email protected]This is a delicious and healthy recipe. I love the combination of flavors and the rice is cooked perfectly.
Which Wizard
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Gaege
[email protected]This recipe is a great way to add some variety to your rice dishes. The flavors are amazing and the rice is cooked perfectly.
E Hensley
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Toni Hollier
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. I will definitely be making this again and again.
Saqib Abbasi
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
shwon sarder
[email protected]This is a delicious and healthy recipe. I love the combination of flavors and the rice is cooked perfectly.
Bopal Bk
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Sajid Gull
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of spices and the rice is cooked perfectly.
Md juel Hossen
[email protected]I made this recipe last night and it was a hit! The rice was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ali Afsar
[email protected]This recipe is a great way to add some variety to your rice dishes. The brown rice is cooked in a flavorful broth with vegetables and spices, resulting in a delicious and healthy side dish.