MOROCCAN BRAISED CHICKEN WITH CARROTS AND GOLDEN RAISINS
Cumin and coriander infuse this chicken dish with North African flavors. The Moroccan recipe, which calls for braising the chicken thighs in white wine, makes a tasty dinner option.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Heat a large ovenproof pot over medium-high heat. Toast spices about 1 minute. Transfer to a bowl. Add oil to pan and heat. Season chicken generously with salt and pepper. Cook until golden, about 6 minutes; set aside. Reduce heat to medium and saute onion. Add wine, scraping up brown bits with wooden spoon. Add carrots, stock, raisins, chicken and accumulated juices, and spices; bring to a boil. Cover and transfer to oven. Braise until meat is very tender, about 45 minutes.
- Meanwhile, bring quinoa, 2 cups water, and 1/4 teaspoon salt to a boil. Reduce heat and simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat; let stand 5 minutes. Fluff with a fork.
- Sprinkle chicken with cilantro and serve with quinoa.
Nutrition Facts : Calories 365 g, Cholesterol 64 g, Fat 14 g, Fiber 2 g, Protein 24 g, Sodium 123 g
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Rokaiya Kazi snigdha
[email protected]This dish is a great way to get your kids to eat their vegetables. The carrots and golden raisins are a sweet and flavorful way to get them to eat their veggies.
Maelie Santiago
[email protected]I love the combination of flavors in this dish. The chicken, carrots, and golden raisins all work together perfectly.
victor Green
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and clean up.
Talib Jan
[email protected]I'm always looking for new chicken recipes. This one looks like a winner!
Muhammad Shahzad Shahzad
[email protected]I love Moroccan food. This recipe looks delicious!
James Merritt
[email protected]This recipe is on my to-cook list!
Usama Jan
[email protected]I'm going to make this for dinner tonight!
bahaeldien abdelrahim
[email protected]This looks amazing!
Himdung Lama
[email protected]Can't wait to try this!
Yassir Abdirahman
[email protected]This is a keeper!
KING Qasim
[email protected]I'm definitely making this again!
ONNORE STEPHEN
[email protected]Delicious!
Shehana Johnston
[email protected]The dish was flavorful, but the chicken was a bit tough. I think I might have overcooked it.
Melissa Coffey
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for someone who enjoys spicy food.
traphousekitchen2
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or drumsticks.
Om Bhandari
[email protected]This dish was easy to make and packed with flavor. The chicken was tender and juicy, and the sauce was perfectly seasoned. I will definitely be making this again!
John Noway
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the sauce was delicious. I served it over couscous and it was a hit with my family.
tumling tar
[email protected]The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. The carrots and golden raisins added a nice sweetness and texture to the dish.
Jiggs Borah
[email protected]This Moroccan braised chicken was an absolute delight! The combination of spices, carrots, and golden raisins created a complex and flavorful dish that tantalized our taste buds.