MOROCCAN BRAISED BEEF RECIPE - (4.6/5)
Provided by Susan52
Number Of Ingredients 15
Steps:
- Place flour in a large resealable plastic bag; add beef and toss to coat. In a large skillet, brown beef in oil. Transfer to a 5-qt. slow cooker. Stir in the broth, onions, tomatoes, wine and seasonings. Cover and cook on low for 7-8 hours or until the meat is tender. During the last 30 minutes of cooking, stir in the raisins. Serve with couscous if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hakeem Faris
[email protected]I'm not sure what I did wrong, but the beef turned out dry and the sauce was bland. I won't be making this recipe again.
Emeka Endurance
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again and again.
Niraj Tandukar
[email protected]The beef was a bit tough, but the sauce was delicious. I will try this recipe again with a different cut of beef.
Ibrahim mode Dange
[email protected]This recipe is easy to follow and the beef turned out perfectly. The sauce is also very flavorful. I will definitely be making this again.
Juel Ahmed
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the beef and the sauce. I will definitely be making this again.
Tayshaun ellis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the sauce is incredibly flavorful. I highly recommend this recipe for a special occasion.
Samar Khalalfall
[email protected]I followed the recipe exactly and the beef turned out tough. I don't know what went wrong.
rey han
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the beef was very tender and the sauce was flavorful.
Imran Rajput
[email protected]I'm not a big fan of Moroccan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was very tender and the sauce was delicious. I would definitely make this again.
Mpho Sibongakonke
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was incredibly flavorful. I especially liked the addition of the preserved lemons, which gave the dish a nice tang.
Sinethemba Dlamini
[email protected]I love Moroccan food and this recipe did not disappoint. The beef was so flavorful and the sauce was perfect. I served it with couscous and a side of vegetables.
Emma Chery
[email protected]This dish was a hit with my family! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Razul Hossan
[email protected]I've tried many braised beef recipes, but this one is by far the best. The beef is cooked to perfection and the sauce is packed with flavor. I highly recommend this recipe!
Samreen Saleem
[email protected]This Moroccan braised beef recipe is an absolute delight! The beef is fall-apart tender and the flavors are incredibly rich and complex. I especially love the combination of spices, which gives the dish a warm and inviting aroma.