MOROCCAN BLACK-EYED PEAS (COWPEAS)
My daughters and I love growing heirloom purple hull peas, cowpeas, and black-eyed peas in our garden. This delicious Moroccan-style recipe smells so good while cooking and tastes so yummy.
Provided by TGural
Categories Side Dish Beans and Peas
Time 9h40m
Yield 8
Number Of Ingredients 12
Steps:
- Place black-eyed peas into a large container and cover with several inches of cool water; let stand for 8 hours to overnight. Drain and rinse peas.
- Combine peas, onion, tomato sauce, olive oil, cilantro, garlic, salt, cumin, paprika, ginger, and cayenne pepper in a stockpot; pour 3 1/2 cups water over pea mixture. Bring water to a boil, decrease heat to low, cover pot, and simmer, stirring occasionally and adding more water if sauce gets too thick, until peas are tender, about 1 1/2 hours.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 22.6 g, Fat 14.1 g, Fiber 4.3 g, Protein 8.1 g, SaturatedFat 2 g, Sodium 593.4 mg, Sugar 3.9 g
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Nar bdr Jhedi
[email protected]I'm new to cooking and this recipe was easy to follow.
CreePtic Silver
[email protected]This dish is a great way to use up leftover black-eyed peas.
Shane Yama
[email protected]This recipe is a little too spicy for me. I'll have to reduce the amount of harissa paste next time.
Mukhtar Hussain007
[email protected]I followed the recipe exactly and it turned out great! The black-eyed peas were cooked perfectly and the sauce was delicious.
Bint yusuf kabombo
[email protected]This is an okay recipe. The black-eyed peas were a little bland for my taste.
Yohn Siaway
[email protected]I'm not a big fan of black-eyed peas, but this recipe is pretty good.
Abdulquadri Timileyin
[email protected]This is a great dish for a potluck. It's easy to make and everyone loves it.
Samika Acharya
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the addition of the cilantro.
Josh Razo
[email protected]This dish is a great way to get your kids to eat their vegetables. The black-eyed peas are a good source of protein and the sauce is packed with flavor.
Miley Woodward
[email protected]I'm always looking for new ways to cook black-eyed peas, and this recipe is a great one. The peas were cooked perfectly and the sauce was flavorful and delicious. I'll definitely be making this again.
Thabelo Mudzanani
[email protected]This is a great recipe for a crowd. I made it for a party and it was a huge hit. Everyone loved the unique flavor of the black-eyed peas and the sauce was perfect for dipping.
Levi Walker
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the addition of the tomatoes and spinach.
Showboy Comedian
[email protected]This dish is a great way to use up leftover black-eyed peas. The sauce is flavorful and the peas are cooked perfectly. I served it over rice and it was a hit!
Lars Girhagen
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind! The peas were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Macaela Furlong
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are a good source of protein and the sauce is packed with flavor.
Gordon Reilly
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the black-eyed peas and the sauce was perfect for dipping.
joanne Heaton
[email protected]This recipe is a keeper! The black-eyed peas were cooked perfectly and the sauce was flavorful and delicious. I especially loved the addition of the harissa paste, which gave the dish a nice kick.