MOROCCAN BEET SALAD

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Moroccan Beet Salad image

This is unusual and delicious. Made it for a special Moroccan Dinner for my gourmet group. The colors, the textures and the spices in the dressing make this a unique side dish. I served it with lamb tagine and couscous.

Provided by RSHDiva

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup extra virgin olive oil
1/2 cup red wine vinegar or 1/2 cup balsamic vinegar
1 1/2 tablespoons dark corn syrup
1 1/2 tablespoons Dijon mustard
1 1/2 tablespoons ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground turmeric
3/4 teaspoon ground cardamom
3/4 teaspoon ground cinnamon
salt
4 1/2 medium-large beets, with green tops
1 1/2 cups tomatoes, peeled, seeded and chopped
3/8 cup fresh cilantro, cleaned well, stemmed and chopped
salt and pepper

Steps:

  • To prepare dressing, combine first ten ingredients in a large bowl and whisk until thoroughly combined. Makes about 3/4 cup dressing.
  • To prepare salad, wash beets well, being careful not to break open their skins. Cut off the tops, leaving a stalk of about 1 1/2 inches. Reserve green tops and set aside.
  • Place beets in a 3-quart sauce pan, cover with cold water and bring to a boil. Reduce heat to medium, cover and cook until a knife can be easily inserted and removed, about 30 minutes. Remove from heat and allow to cool in cooking water. Slip off the beef skins, trim off the tops and cut the beets into bite-size pieces.
  • Toss beets and tomatoes with 1/4 cup of the dressing. Set aside to marinate. Wash greens. Transfer greens with some water still clinging to the leaves, to a large pot over high heat. Cook, stirring, until just wilted but still bright green, about 4 minutes. Drain greens and squeeze out excess moisture. Cool slightly and chop coarsely. Transfer greens to a medium bowl. Add 1 tablespoon of the dressing and toss to coat. Season greens with salt and pepper. Arrange tomatoes and beets in the center of a platter and surround with greens. Garnish with cilantro. Pass remaining dressing separately.

Enobakhare Edna
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I love the combination of sweet and tangy in this salad. The beets are roasted to perfection, and the dressing is the perfect balance of flavors.


Yousef Imad
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This salad is a great way to add some color and nutrition to your plate. The beets are roasted to perfection, and the dressing is light and refreshing.


Louna Dobson
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This is a great recipe for a healthy and delicious salad. The beets are roasted beautifully, and the dressing is flavorful and light.


Sumi Begum Begum
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I love the combination of sweet and tangy in this salad. The beets are roasted to perfection, and the dressing is the perfect balance of flavors.


Rosemary Adoga
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This salad is a great way to add some color and nutrition to your plate. The beets are roasted to perfection, and the dressing is light and refreshing.


Sinovuyo Gcinisiko
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This is a great recipe for a healthy and delicious salad. The beets are roasted beautifully, and the dressing is flavorful and light.


nt nafij
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I love this salad! The beets are so tender and flavorful, and the dressing is the perfect balance of sweet and tangy.


Tristan Kees
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This salad is a great way to add some color and nutrition to your plate. The beets are roasted to perfection, and the dressing is light and refreshing.


Makayla Richardson
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This is a great recipe for a healthy and delicious salad. The beets are roasted beautifully, and the dressing is flavorful and light.


Genesis Buuma Buuma
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I love the combination of sweet and tangy in this salad. The beets are roasted to perfection, and the dressing is the perfect balance of flavors.


Ali waqas Ali waqas
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This salad is so easy to make, and it's always a hit at potlucks. I love the pop of color from the beets, and the dressing is always a crowd-pleaser.


sandeep
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I'm not a huge fan of beets, but I really enjoyed this salad. The dressing is amazing, and it really brings out the natural sweetness of the beets.


hansa dewmina
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This salad is a great way to use up leftover beets. It's also a healthy and delicious side dish that's perfect for any occasion.


Kopila Kopila
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I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The combination of beets, oranges, and pistachios is unique and refreshing. I'll definitely be making this again!


Minhaz Islam
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This is my new favorite salad! The beets are so tender, and the dressing is perfectly balanced. I love that it's a healthy dish that's also incredibly flavorful.


Ryley Cambridge
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Delicious! I made this salad for a party, and it was gone in minutes. Everyone loved it, and I've already had several requests for the recipe.


M. Rukhsan
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This salad is a keeper! It's so easy to make, and it's always a hit at potlucks. I love the pop of color from the beets, and the dressing is always a crowd-pleaser.


Jake Pries
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I'm not a big fan of beets, but this salad changed my mind. The dressing is amazing, and the beets are roasted to perfection. I highly recommend this recipe!


LaShonda stewart
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Wow! This salad is a burst of flavors. The beets are perfectly roasted, and the dressing is the perfect balance of sweet and tangy. I especially love the addition of toasted walnuts, which add a nice crunch.


Tanvir Riya
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This Moroccan beet salad was a delightful culinary journey! The combination of sweet beets, tangy dressing, and crunchy nuts was simply irresistible. My family raved about it, and I'm definitely adding it to my regular menu.


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