MOROCCAN BEET LEAF OR SWISS CHARD SALAD (SALADE DE BLETTES)
Provided by Joan Nathan
Categories Salad Appetizer Quick & Easy Rosh Hashanah/Yom Kippur Swiss Cheese Paprika Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 4 to 6 Servings
Number Of Ingredients 9
Steps:
- Heat the oil in a medium skillet. Toss in the garlic, sautéing until just fragrant, then add the chard and cook for a few minutes. Sprinkle on a little salt, the paprika, cumin, and harissa, and cook for another minute, stirring. Pour the vinegar or lemon juice into the pan, and cook for another minute, or until it has begun to evaporate. Season with salt and freshly ground pepper to taste. Serve at room temperature.
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ibrahim yakubu
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's delicious, nutritious, and easy to make.
mr shabazkhan
[email protected]This salad is a great way to use up leftover beet greens. I usually just compost them, but now I have a new way to use them.
Jake Eass
[email protected]I love the vibrant color of this salad. It's so eye-catching and it makes a beautiful addition to any table.
Gqzhl Nozar
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Rabbisethi 115
[email protected]I used a mix of beet greens and Swiss chard in my salad and it turned out great. I think the Swiss chard added a little extra sweetness.
Kvng Leeyo
[email protected]This salad is a great make-ahead dish. I made it the night before and it was even better the next day.
Musharraf Marikkar
[email protected]I added some crumbled feta cheese to my salad and it was amazing! The salty cheese really complemented the other flavors.
Success Osarumen
[email protected]This salad is so easy to make and it's a great way to use up leftover beet greens. I love that it's healthy and delicious.
Arif Malik
[email protected]I'm not a huge fan of beets, but I really enjoyed this salad. The bitterness of the beet leaves is balanced out by the sweetness of the dressing.
Henry Austin
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Buthi Buthi
[email protected]This Moroccan beet leaf salad is a delicious and healthy way to enjoy this leafy green. The flavors of the lemon, garlic, and cumin come together perfectly, and the salad is nice and crunchy.