MOROCCAN BEEF WITH HONEY SPICE COUSCOUS
Make and share this Moroccan Beef With Honey Spice Couscous recipe from Food.com.
Provided by noway
Categories Steak
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Marinade:.
- Combine vinegar and seasonings, stir well.
- Add honey and oil, stirring until blended.
- Remove 1/3 cup marinade; set aside for preparing couscous.
- Slice steak diagonally into thin slices.
- Place steak in marinade, turning to coat.
- Marinate in refrigerator 1 hour or up to overnight.
- Remove steak from marinade, discarding marinade.
- Cook steak in skillet over medium heat for 8-10 minutes, or until browned.
- Turn steak, cover, and reduce heat to low. Cook 7-10 minutes for medium doneness.
- While steak is cooking, prepare couscous. In large saucepan, combine water, reserved marinade, garbanzo beans, tomatoes, and parsley.
- Bring to a boil over high heat.
- Stir in couscous, cover, and remove from heat.
- Let stand for 5 minutes, then fluff with a fork and serve with steak.
Nutrition Facts : Calories 711.1, Fat 29.6, SaturatedFat 7, Cholesterol 57.8, Sodium 195.7, Carbohydrate 71.3, Fiber 5, Sugar 24, Protein 39.9
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Lalit oad
[email protected]This dish was a disappointment. The flavors were bland, and the beef was tough. I would not recommend this recipe to anyone.
April Ranta
[email protected]I'm not sure what all the hype is about this dish. It was just average. The beef was okay, and the couscous was fine. But it wasn't anything special.
Mike's Hobbies
[email protected]This dish was a disaster! The beef was burnt, and the couscous was undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Nadeem Jappa
[email protected]I would not recommend this recipe. The beef was dry and overcooked, and the couscous was mushy. I think this recipe needs some serious改进.
Stella Bezerra
[email protected]This dish was just okay. The beef was a bit tough, and the couscous was bland. I think I would have liked it more if the beef had been cooked for longer, and if the couscous had been seasoned more.
Tamica Groves
[email protected]Overall, this dish was a good experience. The flavors were nice, and the beef was cooked well. However, I think I would prefer to try a different Moroccan beef recipe next time.
Genti pana
[email protected]I found that the couscous was a bit dry, even though I followed the recipe exactly. I would recommend adding a little more liquid, or cooking the couscous for a shorter amount of time.
Hatib ynh
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less cayenne pepper if you don't like spicy food.
Md Habib
[email protected]I would definitely recommend this dish to anyone who loves Moroccan food, or who is looking for a new and exciting way to cook beef.
Renato Reyes
[email protected]The leftovers of this dish were even better the next day. The flavors had really melded together, and the beef was even more tender.
SarKar Rajpoot 786
[email protected]I love that this dish can be made in one pot. It's so easy to clean up afterwards, which is always a bonus.
Eze Gloria
[email protected]This dish was easy to make, even for a beginner cook like me. The instructions were clear and concise, and I was able to follow them easily. The end result was a delicious and impressive meal.
Delta Jhurman
[email protected]I was a bit skeptical about the combination of beef and couscous, but I was pleasantly surprised by how well they worked together. The beef was cooked perfectly, and the couscous was light and airy.
Manish Bhai
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The honey spice blend is so unique and delicious, and it really elevates the beef and couscous.
Ianis Donescu
[email protected]This Moroccan beef with honey spice couscous was an absolute delight! The flavors were rich and complex, with a perfect balance of sweet, savory, and spicy. The beef was tender and juicy, and the couscous was fluffy and flavorful.