Make and share this Moroccan Beef Stew recipe from Food.com.
Provided by Lavender Lynn
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes. Add spices; stir 1 minute. Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes. Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.
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Jayjay Prendergast
[email protected]Could be better.
Victor Samuel
[email protected]Not bad.
Aaliyah Basdeo
[email protected]Meh.
arslan ghafoor
[email protected]This was the worst stew I've ever had. The beef was like rubber and the sauce was tasteless. I would not recommend this recipe to anyone.
thenjiwe maduma
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
United States
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The beef was tender and flavorful, and the sauce was rich and flavorful. I would recommend using less chili powder if you don't like spicy food.
Sayad Shah
[email protected]I made this stew for a dinner party and it was a huge success! Everyone loved the flavors and the beef was cooked perfectly. I will definitely be making this again.
Diviru Diviru
[email protected]This stew was a hit with my family! The beef was tender and flavorful, and the sauce was rich and flavorful. I served it over rice, and it was the perfect meal for a cold winter night.
Riyyadh Bayusuf
[email protected]The flavors in this dish were incredible. I loved the combination of sweet and savory, and the beef was cooked to perfection. I will definitely be making this again!
shahadot hossain
[email protected]This recipe was easy to follow and produced amazing results. The beef was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again!
Bessy John
[email protected]I'm not usually a fan of stews, but this one was a game-changer. The beef was so tender and flavorful, and the sauce was incredibly rich and flavorful. I served it over couscous, and it was the perfect comfort food on a cold night.
Naraiya P
[email protected]This Moroccan beef stew was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The beef was fall-apart tender, and the vegetables were cooked to perfection. I especially loved the addition of dried apricots an