MOROCCAN BEEF STEW

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Make and share this Moroccan Beef Stew recipe from Food.com.

Provided by Lavender Lynn

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

3 tablespoons olive oil, divided
1 3/4 lbs beef tenderloin, cut into 1-inch cubes
1 large onion, chopped
1 large carrot, chopped
2 garlic cloves, chopped
1 tablespoon paprika
2 teaspoons ground cumin
1 1/2 teaspoons ground cinnamon
2 cups beef broth
1/2 cup kalamata olive, halved pitted
1/2 cup golden raisin
1 (15 ounce) can garbanzo beans, drained (chickpeas)
1/2 cup cilantro, chopped fresh
1 teaspoon lemon peel

Steps:

  • Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes. Add spices; stir 1 minute. Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes. Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.

Jayjay Prendergast
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Could be better.


Victor Samuel
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Not bad.


Aaliyah Basdeo
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Meh.


arslan ghafoor
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This was the worst stew I've ever had. The beef was like rubber and the sauce was tasteless. I would not recommend this recipe to anyone.


thenjiwe maduma
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I was disappointed with this recipe. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


United States
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This recipe was a little too spicy for my taste, but I still enjoyed it. The beef was tender and flavorful, and the sauce was rich and flavorful. I would recommend using less chili powder if you don't like spicy food.


Sayad Shah
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I made this stew for a dinner party and it was a huge success! Everyone loved the flavors and the beef was cooked perfectly. I will definitely be making this again.


Diviru Diviru
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This stew was a hit with my family! The beef was tender and flavorful, and the sauce was rich and flavorful. I served it over rice, and it was the perfect meal for a cold winter night.


Riyyadh Bayusuf
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The flavors in this dish were incredible. I loved the combination of sweet and savory, and the beef was cooked to perfection. I will definitely be making this again!


shahadot hossain
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This recipe was easy to follow and produced amazing results. The beef was tender and juicy, and the sauce was flavorful and complex. I will definitely be making this again!


Bessy John
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I'm not usually a fan of stews, but this one was a game-changer. The beef was so tender and flavorful, and the sauce was incredibly rich and flavorful. I served it over couscous, and it was the perfect comfort food on a cold night.


Naraiya P
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This Moroccan beef stew was an absolute delight! The flavors were rich and complex, with the perfect balance of spices. The beef was fall-apart tender, and the vegetables were cooked to perfection. I especially loved the addition of dried apricots an


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