MOROCCAN BEEF MEATBALLS
Love the chili, cinnamon, and cumin in these tasty meatballs! From "The Meatball Cookbook Bible"....
Provided by loof751
Categories Meatballs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Chop the onions and mince the garlic.
- Line a rimmed baking sheet with foil and spray with cooking spray.
- Heat oil in a skillet over medium-high heat. Saute the onion and garlic for about 3 minutes.
- In a large bowl combine egg, milk, breadcrumbs, 1/3 cup parsley, chili powder, and cinnamon. Mix well. Add half of the onion mixture and the beef, season to taste with salt and cayenne, and mix well again.
- Form the mixture into 2-inch meatballs and place on prepared baking sheet. Spray the tops of the meatballs with cooking spray. Broil 6 inches from heat, turning to brown on all sides.
- Add tomato sauce and cumin to the remaining onion and garlic mixture in the skillet. Bring to a boil over medium-high heat, stirring occasionally.
- Put the browned meatballs into the sauce. Return to a boil, then reduce heat to low, cover, and simmer for about 15 minutes. Turn the meatballs occasionally with a slotted spoon while simmering.
- Top with remaining parsley. Serve meatballs and sauce over couscous or rice.
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Saif Hira
[email protected]I would definitely make these meatballs again. They were so easy to make and they tasted amazing.
Ara fat
[email protected]These meatballs were a bit too salty for my taste, but overall they were still good.
Duh Wolf Is My Bytch
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
jimmy cockrell
[email protected]These meatballs were just okay. They weren't as flavorful as I expected.
Khawer Khan
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make and they taste delicious.
Rana Ameer
[email protected]These meatballs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Zach Gray
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would suggest adding more liquid to the meatball mixture.
abdul Karem
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. He said they were the best meatballs he's ever had.
theolan pillay
[email protected]I'm not a big fan of Moroccan food, but these meatballs were surprisingly good. They were moist and flavorful, and the sauce was delicious. I would definitely make these again.
Faday Brima
[email protected]These meatballs were easy to make and turned out great! I used ground lamb instead of beef, and they were still delicious. The sauce was also very flavorful.
George Wade
[email protected]I love Moroccan food, and these meatballs were no exception. They were perfectly spiced, and the sauce was rich and flavorful. I will definitely be making these again.
CARNAGE_YT
[email protected]These meatballs were a huge hit with my family! They were so flavorful and juicy, and the sauce was incredible. I served them over rice, and everyone went back for seconds.